SCALLOPED POTATOES
Steps:
- Preheat the oven to 350 degrees F.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
- Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Blessing Omukoro
[email protected]These scalloped potatoes are the perfect side dish for a holiday meal.
Branded Shahid
[email protected]I usually double the recipe for these scalloped potatoes because they go so quickly!
Malik Talal
[email protected]I like to add a little bit of diced ham or bacon to my scalloped potatoes for extra flavor.
bimala poudel
[email protected]These scalloped potatoes are a great way to use up leftover mashed potatoes.
Gregory Ramstedt
[email protected]I'm not a big fan of scalloped potatoes, but I really enjoyed this recipe. They were so creamy and flavorful.
musingunzi francis
[email protected]These scalloped potatoes are so cheesy and flavorful. I can't get enough of them!
Moni Ullah
[email protected]The crispy top on these scalloped potatoes is my favorite part. It adds so much flavor and texture.
Liquat Ali
[email protected]I love the creamy texture of these scalloped potatoes. They're the perfect comfort food.
Bibek Dahal
[email protected]These scalloped potatoes are a great side dish for any occasion. They're easy to make and they always turn out delicious.
Nikko Brass
[email protected]Overall, I thought the scalloped potatoes were good. They were easy to make and they tasted pretty good. I would definitely make them again.
hassan nino
[email protected]The scalloped potatoes were a bit bland. I think I'll add some more spices next time.
Santos Valentin
[email protected]The scalloped potatoes were a bit too salty for my taste. I think I'll use less salt next time.
TL moha
[email protected]My scalloped potatoes turned out a little dry. I think I might have used too much flour.
Sebit Maker Peter
[email protected]I followed the recipe exactly and the scalloped potatoes turned out perfect. They were creamy, cheesy, and had a nice crispy crust. Will definitely make again.
Jayden Mcleish
[email protected]These scalloped potatoes were delicious! The cheese and potatoes were perfectly melted and the crispy top was the perfect finishing touch.
Hillary Moncrief
[email protected]I made these scalloped potatoes for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
AAS AHP
[email protected]These scalloped potatoes are so easy to make and they're always a crowd-pleaser. I usually double the recipe because they go so quickly!
MrRajab Shoro
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of diced ham or bacon to it for extra flavor.
melissa goodman
[email protected]This was my first time making scalloped potatoes and they turned out great! I followed the recipe exactly and they were perfect. Will definitely make again!
Najat Idrisu
[email protected]Amazing recipe! My family loved the scalloped potatoes. They were creamy and cheesy, with a crispy top. I will definitely be making this dish again.