SCALLOPED POTATOES
This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Serves 14 to 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes.
- Place a colander over a large bowl and drain potatoes, reserving milk. You should have 2 cups of thick, starchy milk. If potatoes have absorbed more than 1 cup of milk, add enough milk to bring the reserved milk volume to 2 cups.
- Rub a 3 1/2-quart oval baking dish with garlic and butter. Arrange sliced potatoes in the baking dish; season with salt and pepper. Dot with remaining butter and pour over reserved cooking milk and cream. Sprinkle cheese over top.
- Transfer baking dish to oven and bake until cheese becomes deep golden brown and milk has reduced and thickened, 80 to 90 minutes. Remove from oven and serve immediately.
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Mohamed Safwane Miloudi
[email protected]These scalloped potatoes are the best! They are so creamy, cheesy, and comforting. I love to serve them with a side of roasted chicken or beef.
Ar Aditta
[email protected]I made these scalloped potatoes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and they always turn out perfectly.
Merry Queen
[email protected]These scalloped potatoes are a must-try! They are so creamy, cheesy, and flavorful. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Dave James
[email protected]I've tried many scalloped potato recipes over the years, but this one is by far the best! The potatoes are cooked to perfection and the sauce is creamy and flavorful. I will definitely be making this recipe again and again.
Baby Skipper
[email protected]These scalloped potatoes are the perfect comfort food! They are so creamy and cheesy, and the potatoes are cooked to perfection. I love to serve them with a side of roasted chicken or beef.
LouIs Jones
[email protected]I made these scalloped potatoes for a holiday dinner and they were a huge hit! They were creamy, cheesy, and had the perfect amount of crunch on top. I will definitely be making them again for future holidays.
Wolf Person
[email protected]These scalloped potatoes are a family favorite! They are so creamy and cheesy, and the potatoes are cooked to perfection. I always double the recipe because they go so fast.
Zayden Porter
[email protected]I've made these scalloped potatoes several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
DkingProductions
[email protected]These scalloped potatoes are the best I've ever had! They are so creamy and cheesy, and the potatoes are cooked to perfection. I will definitely be making them again and again.
Saba Ali
[email protected]I made these scalloped potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and they always turn out perfectly.
Simamkele Toyana
[email protected]These scalloped potatoes were a hit with my family! They were creamy, cheesy, and had the perfect amount of crunch on top. I will definitely be making them again.