SCALLOPED POTATOES AND VEGGIES

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Scalloped Potatoes and Veggies image

If you're like me, you're always searching for easy side dishes. This vegetable medley in a creamy cheese sauce couldn't be simpler. It uses ingredients you likely have on hand and costs 24¢ a serving. -Linda Renberger Derby, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 7 servings.

Number Of Ingredients 11

2 large potatoes, peeled and sliced
1 cup sliced carrots
1 small onion, sliced
1/4 cup water
1 cup frozen peas
2 tablespoons all-purpose flour
1-1/2 teaspoons seasoned salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1/2 cup process cheese (Velveeta)

Steps:

  • In a 2-qt. microwave-safe dish, combine the potatoes, carrots, onion and water. Cover and microwave on high for 5-1/2 minutes. Add peas; cook 3 minutes longer or until vegetables are tender., Meanwhile, in a 1-qt. microwave-safe dish, combine the flour, seasoned salt, mustard, pepper and milk until smooth. , Microwave, uncovered, on high for 3-4 minutes or until thickened and bubbly, stirring occasionally. Stir in cheese until melted. Drain vegetables; add cheese sauce and toss.

Nutrition Facts : Calories 167 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 475mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein.

Laxmi Pandey
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I've never been a fan of scalloped potatoes, but this recipe changed my mind. The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


cxldhearted.mister
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This is a great recipe for a special occasion. It's elegant and delicious. I like to serve it with a side of roasted vegetables.


Soda Duuka
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I love that this recipe is so versatile. You can use any type of vegetables you like, and you can even add some cooked meat or seafood. I like to add some diced chicken or shrimp.


WASIQ KULACHI
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This is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually on hand. I like to use a variety of cheeses, such as cheddar, Gruyère, and Parmesan. I also add some chopped fresh herbs, such as thyme or rosemary.


Phille Sokhela
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I've made this recipe several times and it always turns out great. I love the creamy sauce and the tender potatoes. I usually add some diced ham or bacon for extra flavor. I also like to top it with a layer of cheese before baking.


Matthew Keirl
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This was my first time making scalloped potatoes and they turned out great! The recipe was easy to follow and the potatoes were cooked perfectly. I liked the addition of the vegetables, which added a nice touch of color and flavor. I will definitely


Ellen's Arts
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I'm not a big fan of scalloped potatoes, but I decided to give this recipe a try. I'm glad I did! The potatoes were cooked to perfection and the sauce was creamy and flavorful. I especially liked the addition of the vegetables, which added a nice tou


T.T Tv
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This is the best scalloped potato recipe I've ever tried. The potatoes were perfectly tender and the sauce was rich and flavorful. I loved the addition of the vegetables, which added a nice touch of color and flavor. I will definitely be making this


Tapiwanashe Ganizani
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This recipe is a keeper! It's easy to make and the results are amazing. The potatoes were cooked to perfection and the sauce was rich and creamy. I will definitely be making this again and again.


Manny Juarez
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I've never been a fan of scalloped potatoes, but this recipe changed my mind. The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Preston Jaftha
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This is a great recipe for a special occasion. It's elegant and delicious. I like to serve it with a side of grilled asparagus.


Ifaz Sohel
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I love that this recipe is so versatile. You can use any type of vegetables you like, and you can even add some cooked meat or seafood. I like to add some diced chicken or shrimp.


Mx Jisan
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This is a classic comfort food dish. It's perfect for a cold winter night. I like to serve it with a side of roasted vegetables.


Joelle Giles
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I've made this dish several times and it always turns out great. I like to use a variety of cheeses, such as cheddar, Gruyère, and Parmesan. I also add some chopped fresh herbs, such as thyme or rosemary.


SN Nahid
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This is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually on hand. I like to add some diced ham or bacon for extra flavor.


Zidane Zizouh (Bouchy)
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Delicious! I made this for a potluck and it was a hit. Everyone loved the creamy sauce and the tender potatoes. I will definitely be making this again.


Ivan Kopjar
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This was my first time making scalloped potatoes, and they turned out perfect! The recipe was easy to follow and the potatoes were cooked to perfection. I love that you can add any vegetables you like - I used broccoli, carrots, and celery. Thanks fo


Shair Ali Khan
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My family loved this dish! It was cheesy, creamy, and packed with flavor. The veggies added a nice touch of color and texture. I made a few changes to the recipe - I used a different cheese blend and added some garlic powder. Overall, this is a great