SCALLOPED POTATOES I
This recipe is so easy and quick. And quite tasty too!
Provided by Maryanne
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish.
- In a medium mixing bowl combine the Cheddar cheese soup, onions and black pepper.
- Slice the potato into 1/4 inch slices. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup over the potatoes. Arrange another layer of potatoes and then more soup. Continue layering until all of the ingredients have been used. Sprinkle the Cheddar cheese over the top of the casserole.
- Bake until the cheese is bubbly and the potatoes fully cooked; approximately 45 minutes.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 48.4 g, Cholesterol 21.4 mg, Fat 7.4 g, Fiber 6 g, Protein 9.6 g, SaturatedFat 4.7 g, Sodium 447.3 mg, Sugar 3 g
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Ajmaya baby
[email protected]Delicious! 5 stars!
Nipaakter Satu
[email protected]Meh. I've had better.
ezenrane frank
[email protected]These scalloped potatoes were a bit bland. I think I should have added more herbs and spices.
Nguru Akoto
[email protected]I made these scalloped potatoes for a potluck and they were a hit! Everyone raved about how delicious they were.
Haliimah Ashaba
[email protected]These scalloped potatoes were amazing! The cheese sauce was so creamy and flavorful. I will definitely be making these again.
Muwanguzi Joseph
[email protected]These scalloped potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Jamie Lambert
[email protected]I've never made scalloped potatoes before, but this recipe was easy to follow and the results were amazing! My family loved them.
Adnan Master king
[email protected]These scalloped potatoes were easy to make and tasted great! I will definitely be making them again.
Malikzeeshan Durynayab
[email protected]My scalloped potatoes turned out a bit dry. I think I should have added more milk to the cheese sauce.
Hira Thapa
[email protected]I made these for my potluck and they were a huge success! Everyone loved them.
Anyce Cantu
[email protected]Perfect side dish for a holiday meal.
Michelle Timiwei
[email protected]These were a bit too cheesy for my taste.
Gracie Evans
[email protected]Delicious! Will definitely make again.
Michael Efuelefac
[email protected]Meh. They were okay, but I've had better.
Anastasia Higgins
[email protected]These scalloped potatoes were a disappointment. The potatoes were undercooked and the cheese sauce was bland. I won't be making this recipe again.
roksana 20
[email protected]Easy to make and absolutely delicious. I added a bit of garlic and paprika to the cheese sauce for extra flavor. Highly recommend!
Katarina Lukic
[email protected]I've tried many scalloped potato recipes, but this one is by far the best. The potatoes were cooked to perfection and the cheese sauce was rich and flavorful. My family loved them!
Sopnil Khan
[email protected]These scalloped potatoes were a hit at our dinner party! They were creamy, cheesy, and oh-so-delicious. I followed the recipe exactly and they turned out perfectly. Will definitely be making these again.