SCALLOPED POTATOES - LIGHT HEALTHY VERSION - COOK'S ILLUSTRATED RECIPE - (4.7/5)
Provided by lesliejanous
Number Of Ingredients 18
Steps:
- LIGHTER SCALLOPED POTATOES Serves 8. Published April 20, 2007. The quickest way to slice the potatoes is in a food processor fitted with a 1/8-inch-thick slicing blade. Halve the potatoes crosswise and put them in the feed tube cut-side down so that they sit flat on the surface of the slicing disk. A mandoline or V-slicer is the other option. Don't try to slice the potatoes with a knife; you won't get them thin enough. It is best to assemble all of your ingredients before slicing the potatoes. If the potato slices discolor as they stand, put them in a bowl and cover with the milk in the recipe. Don't be tempted to slice the potatoes and store them in water-this will remove some of the starch that is necessary to thicken the milk. This recipe was published in our cookbook The Best Light Recipe. INGREDIENTS 1 medium onion . minced 1 teaspoon vegetable oil 1/2 teaspoon table salt 1 medium garlic clove , minced or pressed through a garlic press (about 1 teaspoon) 1 teaspoon minced fresh thyme leaves 1/4 teaspoon ground black pepper 2 1/2 pounds russet potatoes (about 5 medium), peeled and sliced 1/8 inch thick 2 cups 2% milk 2 bay leaves 2 teaspoons cornstarch 1 tablespoon water 3 tablespoons light cream cheese 2 ounces grated Parmesan cheese (about 1 cup) PER SERVING: Cal 210; Fat 5 g; Sat fat 2.5 g; Chol 15 mg; Carb 35 g; Protein 8 g; Fiber 3 g; Sodium 340 mg
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Joanita Ajambo
[email protected]Thank you for sharing this recipe!
Sanaullah Hakmal
[email protected]I will definitely be making this recipe again.
Khanyaworld Ntando
[email protected]This is the best scalloped potato recipe I've ever tried.
Ivonne Mommyof4
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Sa'eed khabeer Adam
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Mobasshira Islam
[email protected]I've never been a big fan of scalloped potatoes, but this recipe changed my mind. The potatoes were so creamy and cheesy, and the sauce was perfect.
afzal julke
[email protected]I love that this recipe uses light cream instead of heavy cream. It makes the dish a little lighter, but it's still just as delicious.
Frederico Fonseca
[email protected]I'm always looking for new ways to make scalloped potatoes, and this recipe definitely delivered. The potatoes were perfectly cooked and the sauce was rich and flavorful.
Benard Kipchumba
[email protected]This recipe is a great starting point for scalloped potatoes. You can easily customize it to your own taste by adding different cheeses, herbs, or vegetables.
Sweet Pea
[email protected]I would make this again, but I would make a few changes. I would use a different type of cheese, and I would add some more vegetables.
Luna Marta
[email protected]Overall, I thought this was a good recipe. It was easy to make and the potatoes turned out well.
Layla Metcalf
[email protected]The potatoes were a little undercooked for my liking. I would cook them for a few minutes longer next time.
Erica Pinedo
[email protected]These scalloped potatoes were a little bland for my taste. I think I would add some more garlic and herbs next time.
salah qamar
[email protected]I love the addition of Gruyère cheese in this recipe. It gives the potatoes a really rich and nutty flavor.
dk ben
[email protected]These scalloped potatoes were so creamy and cheesy. They were the perfect comfort food on a cold night.
Al Rafi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Inayat Baloch
[email protected]This dish was easy to make and turned out great! The potatoes were perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe.
alim999 Plus
[email protected]I love scalloped potatoes, but I'm always looking for a lighter version. This recipe fit the bill perfectly! It was just as delicious as the traditional version, but without all the guilt.
Sheraz joiya
[email protected]These scalloped potatoes were a hit with my family! They were creamy, cheesy, and had a wonderful flavor. I will definitely be making them again.