SCALLOPED POTATOES WITH SMOKED SAUSAGE
No cheese? No problem! These easy potatoes have all the creaminess you've come to expect from scalloped potatoes without using a bit of cheese. (Oh, and the addition of smoked sausage is de-lish!)
Provided by Amy Alusa
Categories Potatoes
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350F. Spray an 8 x 13 inch casserole with vegetable spray. (I use the butter flavored.)
- 2. Place a layer of sliced potatoes to cover the bottom of the casserole. Then dot with about 1/2 of the smoked sausage and 1/3 of the butter.* Sprinkle lightly but generously with flour, and salt and pepper. Add another layer, just like the first, and continue until potatoes and sausage are used up (ususally 2 layers). Finish up with the sprinkling of flour and salt & pepper.*
- 3. Pour evaporated milk over to cover, moistening all of the flour on top. Add enough water or additional milk to ensure all of the potatoes are damp and most of them covered (not necessarily all, but most).
- 4. *If you don't care about too much fat, you can add dots of sour cream and sprinkle with grated cheese of your choice as well. Oooo La La!
- 5. Bake uncovered for at least an hour. Top should be browned and all bubbly. Test potato to see if it is tender. If it is too hard or stiff still, bake a little longer until potato tests done. Try one especially underneath in the milk. Especially good with steamed brocolli florets. I steam them, stir in a tiny bit of butter, and lemon juice.
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Tajmir YT
[email protected]I'm not sure what went wrong, but these scalloped potatoes were not good.
Reyes Martinez
[email protected]I would not recommend this recipe.
As Igo
[email protected]This recipe was a waste of time.
Js Telecom
[email protected]The instructions were not clear.
Jennifer Brandt
[email protected]These scalloped potatoes were a bit bland.
Devid Kumar
[email protected]Perfect for a weeknight meal.
COLLINS OKOYE (EVEREST)
[email protected]Will definitely make again!
Karawashra academy
[email protected]A new family favorite!
Lx Durjoy Das
[email protected]Easy and delicious!
Alamin Miea
[email protected]These scalloped potatoes were delicious! I loved the combination of flavors and textures. The potatoes were creamy and tender, the sausage was smoky and flavorful, and the cheese was melted and gooey. I will definitely be making this dish again.
Milos Subotic
[email protected]I made these scalloped potatoes for dinner last night and they were a huge success! My family loved them. The potatoes were creamy and tender, and the sausage and cheese added a lot of flavor. I will definitely be making this dish again.
Prospero Simms
[email protected]Wow! These scalloped potatoes were amazing! The smoked sausage added a delicious smoky flavor. I loved the crispy cheese topping. This dish is definitely a keeper.
Guled Hassan
[email protected]These scalloped potatoes with smoked sausage were a hit! The flavors of the sausage and cheese melted together perfectly. They were so easy to make, too. I'll definitely be making them again.