SCALLOPS AND CHORIZO
I've long been a fan of scallops and bacon, and scallops with chili, and this is my combination of the two using chorizo - the sausage, not the salame - to ooze its paprika-hot orange oil over the sweet white scallops. It's quicker than the speed of light to make and quite as dazzling.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 10m
Yield 4 servings as a main course with the rocket and chickpeas th
Number Of Ingredients 4
Steps:
- Put a pan on to get hot and then dry-fry (the chorizo will give out plenty of its own oil) the chorizo until crisped on either side; this should take no more than 2 minutes.
- Remove the chorizo to a bowl and fry the scallops in the chorizo oil for about 1 minute a side.
- Return the chorizo to the pan with the scallops, add the lemon juice and let bubble for a few seconds before arranging on a serving plate and sprinkling with lots of parsley.
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Ashil Ashil
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try and I'm so glad I did! The scallops were cooked perfectly and the chorizo added a great flavor. I will definitely be making this again.
anaize Iradukunda
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The scallops were cooked perfectly and the chorizo added a nice kick. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
BAHAWAL KHAN
[email protected]I made this dish last night and it was amazing! The scallops were so tender and juicy, and the chorizo added a great depth of flavor. I served it with a side of roasted vegetables and it was a perfect meal. I will definitely be making this again.
Official Hope
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The scallops were cooked to perfection and the chorizo added a nice smoky flavor. I served it with a side of rice and it was a hit with my family. I will d