SCALLOPS AND CREAMY PEA FETTUCCINE
Steps:
- Bring a large pot of lightly salted water to a boil; cook the fettuccini at a boil until cooked through yet slightly firm, about 6 minutes; drain.
- Season the scallops salt.
- Heat olive oil in a large non-stick skillet over medium-high heat and cook the scallops until golden brown, 2 to 3 minutes per side. Transfer scallops to a plate.
- Pour the clam juice into the skillet.
- Whisk together the low-fat milk, flour, white pepper, and 1/8 teaspoon salt until the mixture is smooth; whisk into the clam juice. Reduce heat to low and bring the sauce to a simmer, whisking constantly. Cook until thickened, 2 to 3 minutes.
- Return the scallops and any accumulated juices to the skillet and stir in the peas until thoroughly combined. Return to a simmer.
- Gently mix the cooked fettuccine, 1/2 cup of Romano cheese, chives, lemon zest, and lemon juice into the scallops and sauce. Sprinkle with remaining 1/4 cup of Romano cheese to serve.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 64.4 g, Cholesterol 74.3 mg, Fat 13.7 g, Fiber 11.1 g, Protein 45.7 g, SaturatedFat 4.9 g, Sodium 1011.7 mg, Sugar 6.4 g
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Hector Morales
[email protected]This was an excellent recipe! The scallops were cooked perfectly and the creamy pea fettuccine was very flavorful. I highly recommend this recipe.
TTVAlex_1234
[email protected]This dish was a bit too rich for my taste, but it was still very good. The scallops were cooked perfectly and the creamy pea fettuccine was very flavorful.
Rj Sakil
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked to perfection and the creamy pea fettuccine was very flavorful. I will definitely be making this dish again.
Sheikh Tuser
[email protected]This dish was a delight! The scallops were succulent and the creamy pea fettuccine was divine. I highly recommend this recipe.
oompa ooga booga
[email protected]This was an excellent recipe! The scallops were cooked perfectly and the creamy pea fettuccine was very flavorful. I will definitely be making this dish again.
robert seward
[email protected]I would not recommend this recipe. The scallops were tough and the creamy pea fettuccine was flavorless.
Prince Raza
[email protected]This dish was a bit of a disappointment. The scallops were overcooked and the creamy pea fettuccine was bland.
Abdulrehman Khokhar
[email protected]The creamy pea fettuccine was a bit too heavy for my taste. I would recommend using a lighter sauce.
Saima Hisham
[email protected]I found this recipe to be a bit too bland for my taste. I would recommend adding more herbs and spices to the dish.
Laurentta Emmanuel
[email protected]The scallops were a bit overcooked, but the creamy pea fettuccine was delicious. Overall, a good dish.
Elion Cakolli
[email protected]This was my first time making scallops and they turned out amazing! The recipe was easy to follow and the results were impressive. The creamy pea fettuccine was also very flavorful. I will definitely be making this dish again.
Nuhamin Bizuayehu
[email protected]I made this dish last week and it was a hit! The scallops were cooked perfectly and the creamy pea fettuccine was divine. I highly recommend this recipe.
Billy Hill
[email protected]This recipe was easy to follow and the results were delicious! The scallops were perfectly cooked and the creamy pea fettuccine was very tasty. I will definitely be making this again.
Ikechukwu Muonwem
[email protected]I tried this recipe last night and it turned out great! The scallops were tender and juicy, and the creamy pea fettuccine was so flavorful. I will definitely be making this again.
Ngcebo Ndlovu
[email protected]This dish was absolutely superb; my family and I cleared our plates in no time! The scallops were cooked to perfection, and the creamy pea fettuccine was rich and flavorful. I highly recommend this recipe to anyone looking for a special meal to enjoy