SCALLOPS AND SHRIMP, ORANGE-GLAZED FENNEL AND SPINACH, AND TARRAGON CREAM SAUCE
Steps:
- Melt 2 tablespoons butter in a saucepan over medium heat. Cook and stir shallots until translucent, about 5 minutes. Pour in white wine; simmer until reduced by almost half. Strain out shallots; discard.
- Pour milk, heavy cream, and tarragon into the saucepan; simmer until slightly thickened, about 5 minutes. Season with salt. Reduce heat to low and cover to keep warm.
- Melt 2 tablespoons butter in a skillet over medium heat. Cook and stir fennel until slightly softened, about 5 minutes. Pour in orange juice; simmer until slightly reduced, about 3 minutes. Stir in spinach. Reduce heat, cover skillet, and cook spinach until softened, about 5 minutes. Stir well. Remove from heat and keep covered.
- Season shrimp and scallops with salt and pepper.
- Melt 2 1/2 tablespoons of butter in a cast-iron skillet over medium heat. Add scallops; cook until browned, about 2 minutes. Flip and cook on the second side for 1 minute. Add remaining butter and shrimp to the skillet; cook until shrimp turns pink, 3 to 4 minutes.
- Spoon some of the cream sauce onto each serving dish. Divide fennel and spinach mixture evenly among dishes. Arrange 3 scallops and 3 shrimp in a spiral over the fennel and spinach mixture.
Nutrition Facts : Calories 612.4 calories, Carbohydrate 27.5 g, Cholesterol 303.9 mg, Fat 34.7 g, Fiber 6.6 g, Protein 45.4 g, SaturatedFat 20.7 g, Sodium 845.7 mg, Sugar 3.7 g
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Alexis Baerga
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
felister nzembi
[email protected]This dish is a bit expensive to make, but it's worth the splurge.
Saadia
[email protected]I made this dish for a dinner party and everyone loved it. It's a great recipe for a special occasion.
Sunita Thapa
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Hadi Sedaqatyar
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The orange glaze was sweet and tangy, and the scallops and shrimp were cooked perfectly.
Enni Islam
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. It was absolutely delicious.
Manandi Senkoto
[email protected]I doubled the recipe and it was still gone in minutes. This is a keeper!
Kelly O'Neill
[email protected]I'm not a fan of tarragon, so I omitted it from the recipe. The dish was still very good.
KM Mahabub
[email protected]This dish was easy to make and very impressive. I will definitely be making it again.
Adam Creely
[email protected]The orange glaze was a bit too sweet for me, but otherwise this dish was delicious.
young prince
[email protected]I had a hard time finding fennel at the grocery store, but it was worth the effort. This dish was amazing!
Rakesh Parsad
[email protected]This dish was a bit too rich for my taste, but the flavors were all there.
Jorge Pena
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The orange glaze was sweet and tangy, and the scallops and shrimp were cooked perfectly.
Gita Paudel
[email protected]This dish was easy to make and turned out great! The orange glaze was especially tasty.
Justine Isidro
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Madeysadaq66
[email protected]This dish was absolutely delicious! The scallops and shrimp were cooked perfectly, and the orange glaze was the perfect complement. The fennel and spinach added a nice touch of flavor, and the tarragon cream sauce was the perfect finishing touch.