SCALLOPS AND TRI-COLOR PEPPERS SCHAUL
Provided by Joyce Schaul
Categories Sauté Low Fat Quick & Easy Low Cal Basil Scallop Bell Pepper Healthy Gourmet Maryland
Yield Serves 4 to 6 as a first course
Number Of Ingredients 7
Steps:
- In a large skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the bell peppers, stirring for 2 minutes. Add the wine and cook the mixture for 1 minute. Add the scallops, the basil, and the black pepper to taste and cook the mixture, covered, over moderate heat for 2 to 3 minutes, or until the scallops are cooked through.
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Jenish Shrestha
[email protected]This recipe is a keeper!
Abbasi Nasi
[email protected]I loved the presentation of this dish.
Jokers Killers
[email protected]This dish was a bit too expensive to make for a weeknight meal.
Martha Ampumuza
[email protected]I would definitely recommend this recipe to others.
Tebogo Morolong
[email protected]The sauce was the perfect consistency.
Umer Rasheed
[email protected]This dish was a bit too complicated for me to make.
khan khang
[email protected]I loved the way the scallops and peppers complemented each other.
Kelly Frances
[email protected]This dish was a bit too spicy for me.
Wageesha Sayuranga
[email protected]The scallops were a bit overcooked, but the peppers were perfect.
tarik roaa
[email protected]This recipe was a bit too bland for my taste.
Abdiaziz Haaji
[email protected]I loved the combination of flavors in this dish.
Eli Wentzel
[email protected]This dish was easy to make and the results were delicious. I will definitely be making it again.
Prince Emele nwaubani
[email protected]I loved this dish! The scallops were cooked perfectly and the peppers added a nice sweetness. The sauce was also very flavorful.
Poben Sarkar
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The scallops were cooked perfectly and the sauce was delicious.
Tahir aizan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The scallops were cooked perfectly and the peppers added a nice crunch.
Bonnie Hults
[email protected]I substituted shrimp for the scallops and it turned out great. The sauce was flavorful and the vegetables were cooked perfectly.
Luis Campos
[email protected]The scallops were a bit overcooked, but the peppers were perfect. Overall, it was a good dish.
Koketso Sello
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Matthew Clinton
[email protected]I made this dish for my family and they loved it. The scallops were cooked perfectly and the peppers added a nice crunch.
JaheemSoSaucy
[email protected]This scallops and tri-color peppers dish was a hit at my dinner party! The flavors were amazing and the presentation was beautiful.