SCALLOPS BONNE FEMME AND SPINACH WITH CRISPY PROSCIUTTO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Place oven rack at center of oven and preheat broiler.
- Heat 2 tablespoons extra-virgin olive oil in a small pot over medium heat and add the shallots and mushrooms, cook 5 minutes. Add 2 tablespoons butter and flour to softened shallots and mushrooms and cook 1 minute then whisk in wine, reduce 30 seconds, add stock and bring to a bubble. Stir in cream and heat through. Season sauce with nutmeg, salt and pepper and a couple dashes hot sauce, then reduce heat to low.
- While the sauce is working, cover cookie sheet with foil and place prosciutto on the sheet and crisp up 2 minutes on each side under the broiler. It will continue to crisp as it cools.
- In a small bowl, combine the remaining 6 tablespoons butter, garlic, thyme and basil. Spread over baguette and place under broiler until toasty. Switch oven to 400 degrees F.
- Heat a skillet or cast iron pan over high heat. Season the scallops with salt and pepper and dress with 1 tablespoon extra-virgin olive oil. Sear the scallops to caramelize 1 to 1 1/2 minutes on each side then cover them with sauce, bread crumbs and parsley and finish in oven about 6 to 7 minutes until brown and bubbly.
- While scallops cook, heat remaining 2 tablespoons extra-virgin olive oil over medium heat with crushed garlic, cook 1 minute and remove. Add spinach and wilt into skillet. Season greens with salt and pepper.
- Serve scallops with wilted spinach alongside and top with broken pieces of crispy prosciutto and toasted bread.
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Chiboy James
[email protected]This dish looks amazing! I can't wait to try it.
Linda Reese
[email protected]I'm not a big fan of scallops, but I thought this dish was pretty good. The sauce was rich and creamy and the scallops were cooked well. The spinach and prosciutto added a nice touch of flavor. I would probably make this dish again, but I would use a
Lista Kaunye
[email protected]This dish was easy to make and turned out great! The scallops were tender and the sauce was creamy and flavorful. The spinach and prosciutto added a nice touch of color and flavor. I would definitely make this dish again.
Rose Sekyei
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I'll try again next time.
Azole Sipika
[email protected]This was amazing! I'm a big fan of scallops and this dish did not disappoint. The scallops were cooked perfectly and the sauce was rich and creamy. The spinach and prosciutto added a nice touch of flavor and texture. I would definitely make this dish