SCALLOPS CHARLOTTE
This is a lovely dish for entertaining from the California Culinary Academy. You can use the food processor to chop the chives (or parsley) and shallots (or onions) and to slice the mushrooms.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 35m
Number Of Ingredients 8
Steps:
- 1. If you are using large sea scallops, cut them in half horizontally. If you have tiny bay scallops, they can be left whole.
- 2. In a large skillet over medium heat, melt 1 tablespoon of the butter. Add shallots and mushrooms; saute over medium-high heat for 2 minutes. Remove to a bowl and set aside.
- 3. Melt remaining butter in skillet. Add scallops. Saute 2 to 3 minutes, until scallops are opaque. Using a slotted spoon, remove scallops from skillet and add them to mushroom mixture; set aside.
- 4. Add cream and wine to liquid in skillet. Add any juices that have accumulated in bowl of scallops.
- 5. Cook, stirring constantly, over medium heat until sauce reduces to 2/3 to 3/4 cup and thickens enough to lightly coat a spoon.
- 6. Add mushroom and scallop mixture; cook to heat through. Season to taste with salt and pepper.
- 7. Serve garnished with chives.
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0Fadi Hakim0
[email protected]I love scallops and this recipe was amazing. The scallops were cooked perfectly and the sauce was divine. I will definitely be making this again and again.
Shergeel khan Khan
[email protected]This recipe is a winner! The scallops were cooked to perfection and the sauce was incredible. I served it with roasted vegetables and it was a perfect meal.
Pasindu Madhubash
[email protected]The scallops were a bit bland, but the sauce was delicious.
Fedex Approach
[email protected]I'm always looking for new ways to cook scallops and this recipe did not disappoint. The scallops were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Orji Amaobi
[email protected]The scallops were delicious, but the sauce was a bit too rich for my taste.
Shahela Rahman (Tinni)
[email protected]This was my first time cooking scallops and I'm so glad I tried this recipe. The scallops were cooked perfectly and the sauce was divine. I will definitely be making this again.
BD PUBG Lover
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I'll try it again with a shorter cooking time.
modesta obetta
[email protected]I'm not a fan of seafood, but I thought I'd give this recipe a try. I'm glad I did! The scallops were delicious and the sauce was amazing. I'll definitely be making this again.
Rami Mihoubi
[email protected]I followed the recipe exactly and the scallops turned out perfectly. This is a great recipe for a special occasion.
Dylan Bevan
[email protected]This recipe is a keeper! The scallops were succulent and the sauce was divine. I served them with roasted vegetables and it was a perfect meal.
Global update
[email protected]The scallops were a bit dry, but the sauce was good.
Ms Chaina
[email protected]I love scallops and this recipe did not disappoint. The scallops were cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
kinza Baloch
[email protected]The recipe was easy to follow and the scallops turned out great. I served them over rice and they were a delicious and elegant meal.
Jamar Newton
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were tender and flavorful, and the sauce was divine.
SAKAWATH HOSEN ADIL
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I'll try it again with a shorter cooking time.
Younas Here
[email protected]This scallop dish was a hit at my dinner party! The combination of flavors was exquisite, and the scallops were cooked to perfection. I highly recommend this recipe.