SCALLOPS FLORENTINE
This elegant spinach-and-scallops dish created by our Test Kitchen makes a special entree for two. A pleasant Parmesan-garlic sauce complements the scallops in a scrumptious way.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, combine 4 tablespoons water, wine or broth, garlic, salt, tarragon and pepper. Bring to a boil; add scallops. Reduce heat; cover and simmer for 2-3 minutes or until scallops are opaque. Remove with a slotted spoon and set aside., In a small bowl, combine flour and milk until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese. , Return scallops to the pan; cook for 1-2 minutes or until heated through. Meanwhile, place the spinach and remaining water in a microwave-safe dish; cook on high for 1-1/2 to 2 minutes or until slightly wilted. Drain well. Serve scallop mixture over warm spinach.
Nutrition Facts : Calories 219 calories, Fat 3g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 733mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
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ej poe
[email protected]I made this for a dinner party. It was well-received. Will make again.
Nick O'Connor
[email protected]5 stars. Everything was perfect!
MD sharuk Hossain
[email protected]I've been making this recipe for years. Always a hit!
Tency Boi
[email protected]Too much butter for my family's taste. Halving the amount next time.
Maya Nasr
[email protected]Yum!
Edith Gonzalez
[email protected]This is the best seafood dish I've made in months. Thank you!
Ahsan Ali Gopang
[email protected]I had a tough time finding frozen spinach. Fresh worked fine as a substitute.
Safiyo Abshir
[email protected]The scallops and florentine sauce were too rich for me. My family finished them all, though!
Wilding Boy
[email protected]Amazing flavors and textures.
Isma Haniatika
[email protected]Made this tonight and the whole family loved it! I've even bookmarked the page so I can make it again soon.
Miss Mitho
[email protected]Easy and delicious. Will add this to my list of 30-minute meals.
Shuvo Hossen
[email protected]Fabulous!
Patrick Nichols
[email protected]These scallops were cooked to perfection, and the florentine sauce was creamy and flavorful. Will definitely be preparing again for my guests!