SCALLOPS FRA DIAVOLO...THE SAUCE OF THE DEVIL
Fra Diavolo...the "sauce of the devil". I find spicey sauces work really well with shellfish, this sauce is sure put a little fire in your bite and maybe even a little fire elsewhere!! Enjoy!
Provided by SassySheff
Categories Sauces
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, heat 2 tablespoons of the olive oil with 7 cloves garlic and shallots over medium heat.
- DO NOT BURN THE GARLIC -- If you do, Start Again.
- When the garlic starts to sizzle, pour in the tomatoes and tomato sauce.
- Season with salt and red pepper.
- Bring to a boil.
- Lower the heat, add the white wine and simmer for 30 minutes, stirring occasionally.
- Add in the Basil at the 15 minute mark!
- Meanwhile -- have a glass of wine and continune on --
- In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat.
- Add the scallops, and 1 clove of garlic. Season with Salt & pepper.
- Cook for about 4 minutes. 2 minutes per side should be good. You want the Scallop to still have a spring to it when you press on it. Try not to over cook the suckers -- It will ruin your meal. A nice pearly white and a spring to it is an Excellently Cook Scallop
- Add the perfectly cooked Scallops to the tomato mixture, and stir in the parsley.
- Cook for 3 to 4 minutes, or until the sauce just begins to bubble.
- You can serve this sauce over pasta, rice or just eat it plain it's just that good.
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JAM YAQUB JAN
jam-y18@yahoo.comI'm not a fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Amoako Eric
eric47@hotmail.comThis dish is a bit time-consuming to make, but it's worth it. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely make this again for a special occasion.
soukhin 1_6_8
1_6_8@gmail.comI've made this dish several times and it always turns out great. It's a bit spicy, but that's what I like about it. I usually serve it over pasta or rice.
Sarfan Khan
khan@hotmail.comThis is a great recipe for a quick and easy seafood meal. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Unique lama
lamau92@hotmail.comThis was my first time making scallops and they turned out great! The recipe was easy to follow and the sauce was delicious. I will definitely be making this again.
Jucrecia Johnson
johnson_j@aol.comI'm not a fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Kelly Shubert
k@gmail.comThis dish is a bit time-consuming to make, but it's worth it. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely make this again for a special occasion.
Briseida Mendez
m-b89@gmail.comI made this for my friends and they all raved about it. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
CYNTHIA KIPROP
kiprop6@gmail.comI've made this dish several times and it always turns out great. It's a bit spicy, but that's what I like about it. I usually serve it over pasta or rice.
srijon baiday6
baiday6.s@yahoo.comThis was my first time making scallops and they turned out great! The recipe was easy to follow and the sauce was delicious. I will definitely be making this again.
Chinaza Chinasa
chinaza-c96@gmail.comI'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Tiffany Nina
t.n@gmail.comThis dish was a bit more work than I expected, but it was worth it! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.
Genesis Hernandez
ghernandez98@yahoo.comI followed the recipe exactly and it turned out great! The sauce was a little too spicy for my taste, so I added a little bit of cream to tone it down. It was perfect!
shahab baloch
balochshahab@gmail.comI made this for my family and they loved it! It was a bit spicy for my kids, but they still ate it all. I will definitely be making this again.
Isdore Ajeroh
a73@hotmail.comThis is the best seafood dish I've ever had! The scallops were cooked perfectly and the sauce was divine. I will definitely be making this again.