SCALLOPS IN SAGE CREAM
I wanted to show off the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used basic ingredients to showcase them. With sage and shallots, this is the best cream sauce for scallops I've found. -Joan Churchill, Dover, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle scallops with salt and pepper. In a large skillet, cook scallops in 2 tablespoons oil for 1-1/2 to 2 minutes on each side or until firm and opaque. Remove and keep warm. , In the same skillet, saute shallots in remaining oil until tender. Add cream; bring to a boil. Cook and stir for 30 seconds or until slightly thickened. , Return scallops to the pan; heat through. Stir in sage. Serve with pasta if desired.
Nutrition Facts : Calories 408 calories, Fat 28g fat (12g saturated fat), Cholesterol 117mg cholesterol, Sodium 441mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood
You'll also love
Samake Wodiouma
[email protected]This recipe was a disaster! The scallops were overcooked and the sage cream sauce was bland. I would not recommend this recipe to anyone.
Md Sakev
[email protected]I followed the recipe exactly and the scallops turned out great. However, the sage cream sauce was a bit too heavy for my taste. Next time, I will try using less butter and cream.
Amber da Kitsune& Cinnamon da Bunny
[email protected]The scallops were cooked perfectly and the sage cream sauce was very flavorful. I would definitely recommend this recipe!
Bantawa Suwash Rai
[email protected]This was an absolutely delicious and easy-to-make dish. The scallops were cooked perfectly and the sage cream sauce was amazing. I served it over pasta and it was a hit with my family. I will definitely be making this again soon!