SCALLOPS JARDINIERE
Pan-seared jumbo sea scallops in a delectable bright lemon & tomato sauce! Serve with jacket potatoes or rice, sauteed asparagus spears (see my recipe #352997), and a crusty baguette for sopping up those delicious juices! May also be served as a starter.
Provided by BecR2400
Categories < 15 Mins
Time 15m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Rinse scallops in cold water; pat dry with paper towels.
- In a large saute pan, heat 3 tablespoons butter on high heat until sizzling.
- Add scallops; reduce heat to medium and cook scallops 2 to 3 minutes per side, until lightly browned, turning once.
- Melt the rest of the butter in with the scallops and add the chopped onions and the garlic, tossing to coat and saute for 1 minute.
- Add the lemon juice and the chopped tomato, and cook for 2 minutes more.
- Remove from heat and season with the salt and pepper; sprinkle with the snipped parsley.
- Serve hot with fresh quartered lemons, a crusty baguette, and a glass of Chablis!
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United States
[email protected]This recipe is a good starting point, but I would make some changes to it next time.
Arian Rana
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Greg Hillhouse
[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
Hikmat Pubg
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be very bland and uninspired.
Mubashar Janjua
[email protected]This recipe is not suitable for people with allergies. It contains several ingredients that are common allergens.
jacob Gordon
[email protected]The ingredients for this recipe are too expensive. I can't justify spending that much money on a single meal.
Luckyna Basson
[email protected]I found this recipe to be very time-consuming. It took me over an hour to make.
Md. sadik
[email protected]This recipe is not for beginners. It's too complicated and the results are not worth the effort.
Voice It Arif
[email protected]I've tried this recipe twice and both times the scallops were rubbery. I'm not sure what I'm doing wrong.
The Faw LmT
[email protected]This dish was a disappointment. The scallops were overcooked and the sauce was bland.
Eainah Jita
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
ZALI-Z
[email protected]This dish is a winner! The scallops were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Mr Comrade
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is always flavorful.
Hr Robi
[email protected]This was my first time making scallops and they turned out great! The recipe was easy to follow and the results were delicious.
Osei Enerst
[email protected]I'm not a big fan of scallops, but this dish changed my mind. The scallops were cooked perfectly and the sauce was amazing.
Vivo Y15a
[email protected]This dish is so easy to make and yet so impressive. I love that I can use frozen scallops and still have a delicious meal.
Boluwatife Rachael
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about how tender the scallops were and how well they paired with the jardiniere sauce.
drevion spruce
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the jardiniere sauce was flavorful and creamy. I served it over rice and it was a hit with my family. Definitely a keeper!