SCALLOPS MASCARPONE
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 7 to 9 minutes, until al dente.
- Melt 6 tablespoons of butter with the olive oil in a large skillet over medium heat. Mix in the parsley and garlic and cook for a couple of minutes until fragrant. Add the mushrooms and asparagus and season with salt, pepper and onion powder; cook, stirring occasionally until asparagus is tender, about 5 minutes depending on the thickness. Place the scallops in the pan, and cook briefly on each side until lightly browned and the center is cooked through, about 3 minutes per side. Remove from the heat when scallops are just finished.
- Meanwhile, in a small saucepan, combine the milk, mascarpone cheese and remaining butter. Cook over medium heat, stirring, until sauce is warm and butter is completely melted and blended in. Stir this sauce into the scallops and vegetables along with the pasta and serve immediately.
Nutrition Facts : Calories 713.8 calories, Carbohydrate 63.2 g, Cholesterol 133.9 mg, Fat 37.8 g, Fiber 4.6 g, Protein 35.3 g, SaturatedFat 19.9 g, Sodium 359.6 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nathan Nunez
[email protected]I made this recipe for a dinner party and it was a huge success! The scallops were cooked perfectly and the mascarpone sauce was delicious. I will definitely be making this again.
Sindiswa Zulu
[email protected]This recipe was a bit time-consuming, but it was worth it! The scallops were cooked to perfection and the mascarpone sauce was heavenly. I would definitely recommend this recipe to others.
Gavan Singh
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of scallops, but I'm so glad I did! The scallops were cooked perfectly and the mascarpone sauce was amazing. I will definitely be making this again.
Adu Richmond
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the mascarpone sauce was divine. I will definitely be making this again and again.
Major
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the mascarpone sauce is to die for. I highly recommend this recipe!
Rafshan Naz
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked perfectly and the mascarpone sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Brettxlol
[email protected]I made this recipe for a dinner party and it was a huge success! The scallops were cooked perfectly and the mascarpone sauce was delicious. I will definitely be making this again.
shiva pokhrel
[email protected]This recipe was a bit time-consuming, but it was worth it! The scallops were cooked to perfection and the mascarpone sauce was heavenly. I would definitely recommend this recipe to others.
Jonathan prudente castaneda prudente
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of scallops, but I'm so glad I did! The scallops were cooked perfectly and the mascarpone sauce was amazing. I will definitely be making this again.
Rabnwaz Rahmani
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the mascarpone sauce was divine. I will definitely be making this again and again.
Amanda Gearhart
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the mascarpone sauce is to die for. I highly recommend this recipe!
Kate Olsen
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked perfectly and the mascarpone sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Nobuhle Nhlapho
[email protected]I made this recipe for a dinner party and it was a huge success! The scallops were cooked perfectly and the mascarpone sauce was delicious. I will definitely be making this again.
Olanrewaju Olawunmi
[email protected]This recipe was a bit time-consuming, but it was worth it! The scallops were cooked to perfection and the mascarpone sauce was heavenly. I would definitely recommend this recipe to others.
Faze Darko
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of scallops, but I'm so glad I did! The scallops were cooked perfectly and the mascarpone sauce was amazing. I will definitely be making this again.
Dhiraj Kumar
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the mascarpone sauce was divine. I will definitely be making this again and again.
Fakhar Butt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the mascarpone sauce is to die for. I highly recommend this recipe!
Dominik Daysia
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked perfectly and the mascarpone sauce was creamy and flavorful. I would definitely recommend this recipe to others.
TheEnergyPistolxzXz2
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The scallops were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Md akram Hussain
[email protected]This was a great recipe! The scallops were cooked perfectly and the mascarpone sauce was delicious. I will definitely be making this again.