SCALLOPS STEAMED IN THEIR SHELLS
Provided by Jonathan Reynolds
Categories appetizer
Time 1h
Yield 12 appetizer servings, 4 main courses
Number Of Ingredients 7
Steps:
- Melt 1 1/2 tablespoons of the butter over medium heat. Add the leeks and salt and cook until very soft but not brown, about 15 minutes. Set aside.
- Scrub the scallop shells well. With a thin, sharp knife, pry open the shell, slip the knife inside and cut through the large white muscle tab to release one side of the shell. Open the shell fully and pull out and discard everything but the white muscle and the reddish roe. Rinse under cold running water to remove all grit. Pat inside and outside of shells dry. Repeat with the remaining scallops.
- Preheat oven to 425 degrees. Roll out the pastry and cut into 12 strips, 1 by 13 inches long. Keep refrigerated until ready to use.
- Place some of the leek mixture and 1 teaspoon of butter into each scallop shell. Use a strip of pastry to seal the shells tightly shut. Leave no gaps. Brush the dough with the egg yolks beaten with 1 teaspoon water. (If you can't get scallops in their shells, use 12 large sea scallops and place them in 12 scallop shells, available from kitchen-supply stores.) Scallops can also be baked with their shells tightly wrapped in aluminum foil.
- Spread kosher salt evenly on two baking sheets, nestle the shells in the salt and bake 13 minutes, or until pastry is browned and puffed. Serve immediately on warm plates.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 12 grams, Carbohydrate 22 grams, Fat 21 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 7 grams, Sodium 241 milligrams, Sugar 1 gram, TransFat 0 grams
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William Malcom
[email protected]I love this recipe! The scallops are so tender and flavorful, and the sauce is to die for. I highly recommend this dish.
ENY
[email protected]These scallops are so easy to make and they're always a hit with my family. The sauce is delicious and the scallops are cooked to perfection.
Dan Hurworth
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this dish again.
Hira Khan
[email protected]I've never been a big fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the sauce was amazing.
Alessia
[email protected]These scallops are a great way to impress your guests. They're easy to make and they always turn out delicious.
Tuli Tamim
[email protected]These scallops were a hit with my family! They were so easy to make and the flavor was incredible. I will definitely be making this dish again.
Johnny Tango
[email protected]I love how simple this recipe is. The scallops are cooked perfectly and the sauce is delicious. I will definitely be making this dish again.
Abdullateef Abdulyekeen
[email protected]Wow! These scallops are amazing! The lemon and garlic butter sauce is out of this world. I highly recommend this recipe.
Nonya
[email protected]These scallops are to die for! The sauce is so rich and flavorful, and the scallops are cooked to perfection. I will definitely be making this dish again and again.
Salauddin Shakh
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. The sauce was also very tasty.
Lailati Mutoka
[email protected]I've made this recipe several times and it never disappoints. The scallops are always cooked perfectly and the sauce is always amazing. It's a great dish for a special occasion or a weeknight meal.
Jordan Boyd
[email protected]The scallops were tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for an easy and delicious seafood dish.
Vikash Baniya
[email protected]I love how quick and easy this recipe is. The scallops were cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with my family!
My views
[email protected]These scallops were incredibly easy to make and turned out perfectly! The lemon and garlic butter sauce was simple, yet bursting with flavor. I will definitely be making this dish again!