SCALLOPS WITH CILANTRO SAUCE AND ASIAN SLAW
Categories Shellfish Vegetable Appetizer Sauté Quick & Easy Lunch Scallop Summer Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 first-course servings
Number Of Ingredients 15
Steps:
- Toss together carrot, radish, apple, scallion, vinegar, 1 tablespoon sugar, and 1/2 teaspoon salt in a bowl. Let stand, tossing occasionally, 15 minutes to soften.
- Stir together cilantro, lime juice, chile, fish sauce, 3 tablespoons oil, and remaining 1/2 tablespoon sugar, or to taste.
- Pat scallops dry. Sprinkle with remaining 1/2 teaspoon salt. Heat remaining tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, and sauté scallops, turning over once, until golden and just cooked through, about 4 minutes total.
- Drain slaw, discarding liquid. Divide among 6 plates and top with scallops. Drizzle with cilantro sauce.
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Laman Jon
[email protected]This dish is a great way to enjoy scallops without having to go to a restaurant. It's easy to make and it tastes just as good, if not better, than what you would get at a restaurant.
Duen Foster
[email protected]I love the simplicity of this dish. It's easy to make and it's packed with flavor.
PUBG GEMES
[email protected]This dish is a great way to change up your usual scallop recipe. The cilantro sauce and Asian slaw add a nice twist to the classic dish.
loventa rostas
[email protected]I'm not a big fan of cilantro, but I really enjoyed the cilantro sauce in this dish. It was flavorful and refreshing, and it didn't overpower the scallops.
Mr.ShEhBaZ AhMeD
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
M adnan M aslam
[email protected]I love the way the cilantro sauce brightens up the flavor of the scallops. This dish is a great way to enjoy the fresh flavors of summer.
Waserm Ali
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best scallops he's ever had.
tahira org
[email protected]This dish is a great way to use up leftover cilantro. I always have a bunch of cilantro in my fridge and this recipe is a great way to use it up.
Raja ghafar Raja ghafar
[email protected]I'm always looking for new ways to cook scallops and this recipe was a great find. The cilantro sauce is a perfect complement to the delicate flavor of the scallops.
ANAM Queen
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavors and the beautiful presentation.
Teresa Bower
[email protected]This dish is easy to make and it's perfect for a weeknight meal. I love that I can have a delicious and healthy meal on the table in less than 30 minutes.
MD Adam Sufi
[email protected]I love the combination of flavors in this dish. The cilantro sauce is so refreshing and the Asian slaw adds a nice crunch.
Mian m Usman king
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The scallops are always cooked perfectly and the cilantro sauce is to die for.
Corbin Gallentine
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up! The cilantro sauce was a big hit.
Sumair Imtiaz
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The cilantro sauce was so good that it made the scallops taste amazing.
Muhammad Asif Aslam Korai
[email protected]I followed the recipe exactly and the results were perfect. The scallops were cooked to perfection and the cilantro sauce was delicious. I highly recommend this recipe!
Sriyani Mallika
[email protected]This recipe is a great way to impress your guests. The scallops are tender and juicy, and the cilantro sauce is flavorful and refreshing.
Kamrul Alom
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation was beautiful.
Morakinyo Rahmat
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the cilantro sauce was amazing. I will definitely be making this again.