SCALLOPS WITH GINGER
The scallops are seared before they are poached over hot water. The secret of this recipe is the making of the scallops with a few further ingredients to complement the flavour of the scallops. A wonderful and easy to make chinese appetizer.
Provided by Thorsten
Categories Chinese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- For the dipping mix soya sauce and sherry in a bowl.
- Sprinkle scallops with a little pepper.
- Divide the green onion in white and green part. Cut both in very fine stripes. Cut ginger in very fine stripes.
- Heat oil in a pan over high heat. The oil should be very hot (near the smoke point).
- Put scallops into the pan an sear for about 30 to 45 seconds. Remove from heat.
- Put scallops (seared side up) into the dipping and drizzle some dipping on top. Sprinkle ginger and the white part of the green onion over them.
- Place a steamer basket in a suited pot and fill in just enough water, that it will not reach the steamer basket. Bring water to a boil.
- Place scallops with onions and ginger on little pieces of parchment paper and put onto the steamer basket. Cover pot with lid and steam scallops for 5 minutes.
- Take scallops out of the steamer and serve hot with onions and ginger on top and the dipping sauce. Sprinkle with stripes of green onions (green part).
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Irvin Rojas
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the ginger sauce was flavorful and delicious. I served it over rice and it was a hit with my family.
H A R O O N A H M E D
[email protected]I love scallops and this recipe did not disappoint! The scallops were cooked perfectly and the ginger sauce was the perfect complement. I will definitely be making this again.
Rafiatu Muntari
[email protected]This was the first time I've ever cooked scallops and they turned out great! The ginger sauce was also very easy to make. I will definitely be making this dish again.
Dreyshaun Toussaint
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The scallops were cooked well and the ginger sauce was flavorful.
Haseeb Maher
[email protected]The scallops were a bit overcooked, but the ginger sauce was delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
axaya playz
[email protected]This recipe was easy to follow and the scallops turned out great! The ginger sauce was also very tasty. I would definitely make this dish again.
Billy Ochieng
[email protected]This was a great recipe! The scallops were cooked perfectly and the ginger sauce was delicious. I would definitely recommend this recipe to others.
Dolores Lugo
[email protected]Just tried this recipe and it was so good! The scallops were cooked to perfection and the ginger sauce was the perfect complement. I will definitely be making this again.
SKT Gaming
[email protected]I made this dish last night and it was amazing! The scallops were tender and the ginger sauce was tangy and sweet. I will definitely be making this again.
Toukir Ahmed
[email protected]This scallops with ginger recipe was a hit! The scallops were cooked perfectly and the ginger sauce was flavorful and delicious. I served it over rice and it was a great meal.