SCALLOPS WITH LIME AND CILANTRO
Steps:
- In a small saucepan heat a little olive oil and cook the garlic until golden, then add the white wine and cook for a couple minutes, until slightly reduced. Add the chicken broth and bring to a simmer. Squeeze in the lime juice, add the cilantro, and taste and adjust seasoning. Keep warm while you cook the scallops. Toss scallops in a bowl with a tablespoon of olive oil and a little salt and pepper. Heat a heavy frying pan over high heat. When the pan is very, very hot, add the scallops and cook very quickly, shaking and stirring, until they are barely golden on the outside and warm within. This will take one to two minutes - no more. Divide the scallops between two pasta bowls and pour the broth over them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noluthando Zwane
[email protected]This was my first time cooking scallops and I'm so glad I tried this recipe. The scallops were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Kelsie Cox
[email protected]I've tried this recipe several times and it's always a hit with my family and friends. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend it!
Zeke Scott
[email protected]This recipe is a bit time-consuming, but it's worth it. The scallops are tender and juicy, and the sauce is flavorful and complex. I would definitely recommend this recipe for a special occasion.
Nusaiba Parves
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the scallops. They were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe for a party or potluck.
Al Best
[email protected]This recipe is a great way to use up leftover scallops. I had some scallops that were about to go bad, so I decided to try this recipe. I'm glad I did! The scallops were delicious and the sauce was flavorful. I will definitely be making this again.
MOHAMMAD FORHAD HOSEN
[email protected]I thought the lime and cilantro overpowered the delicate flavor of the scallops. I would recommend using less lime and cilantro, or omitting them altogether.
Maka
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
Madison Turner
[email protected]This was my first time cooking scallops and they turned out amazing! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Hamza Khhan
[email protected]I've made this recipe several times and it always turns out great. The scallops are always tender and juicy, and the sauce is flavorful and tangy. I highly recommend it!
TrxpDollSavannah
[email protected]This recipe was a hit with my family! The scallops were cooked perfectly and the lime and cilantro added a refreshing flavor. I will definitely be making this again.