SCALLOPS WITH MUSHROOM SAUCE

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Categories     Shellfish     Casserole/Gratin     Fall     Winter     Dinner     Bake     Sauté     Organic

Number Of Ingredients 11

2 pounds scallops
1 cup dry white wine
1/2 cup chicken broth
1/4 teaspoon salt
3 tablespoon unsalted butter
1 pound mushrooms
1 shallot, minced
2 tablespoon flour
1 teaspoon thyme, fresh
1/2 cup heavy cream
1 teaspoon lemon juice

Steps:

  • 1. combine scallops, wine, broth, and salt in large sauce pan and add just enough water to cover the scallops.
  • melt butter and sauce mushrooms and shallots, cover and cook 5 minutes
  • uncover and cook 4 more minutes and add remaining 2 tablespoon of butter
  • turn broiler on and put rack 6 inches from top
  • arrange scallops in a single layer and pour cream sauce over it. Broil 2-3 minutes

Shreebina Bogati
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I'm not a big fan of mushrooms, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was creamy and flavorful.


Sona Shah
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This was my first time making scallops, and I was really happy with the results. The recipe was easy to follow and the dish turned out delicious.


Vet Assistant
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I followed the recipe exactly and the dish turned out perfectly. The scallops were tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.


Md jolal
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This dish was absolutely amazing! The scallops were cooked to perfection and the sauce was rich and flavorful.


Tyler samir
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I followed the recipe exactly, but my scallops turned out a little dry. I think I might have overcooked them.


Lori Gibson
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This recipe was easy to follow and the dish turned out delicious. The scallops were tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.


Maen Imad
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I loved this dish! The scallops were cooked perfectly and the sauce was divine. I will definitely be making this again.


Bello Saheed
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This dish was a bit too rich for my taste. The scallops were cooked perfectly, but the sauce was a bit too heavy.


agha ali
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I'm not a big fan of mushrooms, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was creamy and flavorful.


Jessica Stephen
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This was my first time making scallops, and I was really happy with the results. The recipe was easy to follow and the dish turned out delicious.


Doug Basham
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I followed the recipe exactly and the dish turned out perfectly. The scallops were tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.


Jeff Barr
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This dish was absolutely amazing! The scallops were cooked to perfection and the sauce was rich and flavorful.


Unays Siraj
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The scallops were a bit overcooked, but the sauce was delicious. I would try this recipe again with a lower cooking temperature.


Trell
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This dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Susan Gwara
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I love scallops, and this recipe did not disappoint. The scallops were cooked perfectly and the sauce was rich and flavorful. I would definitely make this dish again.


PTi LHR
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I followed the recipe exactly, but my scallops turned out a little overcooked. Other than that, the dish was delicious. The sauce was especially good.


Hacker Fb
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This recipe was easy to follow and the dish turned out great! The scallops were tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.


Nancy Voth
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I'm not a huge fan of scallops, but this dish changed my mind. The scallops were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.


Puleng Legwale
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This scallops with mushroom sauce dish was absolutely delicious! The scallops were cooked perfectly, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.