SCALLOPS WITH WATERCRESS SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the bacon in a medium nonstick skillet until crisp. Transfer to a paper towel-lined plate to drain; reserve the skillet.
- Divide the watercress, cucumbers and radishes among plates.
- Season the flour with salt and pepper in a shallow dish. Discard all but 1 tablespoon of the bacon drippings from the skillet, add 1 tablespoon olive oil and heat over medium heat. Working in batches, toss the scallops in the flour and cook until golden on the bottom, about 2 minutes. Turn and cook until golden on the other side, about 2 more minutes (add 1 tablespoon oil, if necessary).
- Arrange the scallops over the salads. Add the remaining 2 tablespoons olive oil and the lemon juice to the skillet, then remove from the heat and add 1 to 2 tablespoons water, swirling the pan to release the browned bits. Crumble the bacon and add to the skillet along with the chives, and salt and pepper to taste; swirl to combine, then pour over the salads. Serve with the bread.
Nutrition Facts : Calories 588, Fat 22 grams, SaturatedFat 4 grams, Cholesterol 56 milligrams, Sodium 731 milligrams, Carbohydrate 57 grams, Fiber 6 grams, Protein 38 grams
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Nagmol Mrida
[email protected]This recipe was easy to follow and the scallops turned out great! I will definitely be making this again.
Mohmmad Khansherzia
[email protected]I thought the scallops were a bit overcooked, but the salad was very good.
Macberthwen Maunda
[email protected]This dish was a bit too salty for my taste, but the scallops were cooked perfectly.
Rebecca Swagerty
[email protected]I love scallops and this recipe did not disappoint! The scallops were cooked perfectly and the salad was a great addition.
Lwebuga David
[email protected]This was my first time cooking scallops and they turned out great! I followed the recipe exactly and everything came out perfectly.
Isaiah Swartz
[email protected]I'm not a big fan of seafood, but I loved this dish! The scallops were cooked perfectly and the salad was very refreshing.
homraj neupane
[email protected]I would give this recipe a 5/5. The scallops were cooked to perfection and the watercress salad was a great addition.
asma ali
[email protected]This recipe is a keeper! The scallops were delicious and the watercress salad was a perfect complement.
rayyan rashid
[email protected]I'm not usually a fan of scallops, but this recipe changed my mind. They were cooked perfectly and the salad was a great addition.
broly 2425
[email protected]This dish was a hit at my dinner party! Everyone loved the scallops and the watercress salad.
Afghan Sid
[email protected]I wasn't a big fan of the watercress salad, but the scallops were cooked perfectly.
rohan bhatti
[email protected]The scallops were cooked perfectly and the watercress salad was a nice touch. I would definitely recommend this recipe.
Shaimaa Maged
[email protected]This recipe was easy to follow and the scallops turned out great! I will definitely be making this again.
Kainat KainatQueen
[email protected]I love the combination of scallops and watercress in this salad. It's a refreshing and delicious dish that's perfect for a summer meal.
Bivon Ananda
[email protected]This was a great recipe! I used sea scallops and they were cooked perfectly. The watercress salad was also very good.
James Sanchez
[email protected]I thought the scallops were a bit bland, but the watercress salad was very good.
Sairusi Nabete
[email protected]The scallops were a little overcooked for my taste, but the watercress salad was delicious.
Emmy Imran
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the salad was a great addition.
Tarik on fire
[email protected]I love this recipe! The scallops were delicious and the watercress salad was a perfect side. I will definitely be making this again.
Imam Hasan
[email protected]These scallops were cooked to perfection! They were seared on the outside and cooked through but still tender on the inside. The watercress salad was a great refreshing complement to the scallops.