SCAMPI FRA DIAVOLO

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Categories     Shellfish     Stew     Low Fat

Yield 4 generous servings.

Number Of Ingredients 13

2 pounds large shrimp, shelled and deveined, tail left on
3 (28 oz) cans Italian plum tomatoes
1/4 to 1/3 cup olive oil
8 whole peeled shallots
1 can fat-free chicken broth
1 can water
10 leaves fresh basil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1 pound dried linguine, Cecci preferred

Steps:

  • Drain half the liquid from canned tomatoes and save for another purpose. In a food processor, blend tomatoes with remaining juice. In a wide heavy casserole, heat the olive oil over medium heat. Add half of the shrimp and simmer 3 minutes. Scoop shrimp out and reserve. Add the remaining shrimp and cook 3 minutes. Scoop out and reserve with the first batch. Add garlic and shallots to the pan and cook, turning them as necessary, until lightly caramelized. Add broth, water, half of the fresh basil, the salt, pepper, dried basil and oregano, and red pepper flakes. Bring the sauce to a steady strong simmer and cook until sauce is rich and creamy, about 30 minutes. Return shrimp to sauce and simmer 3 minutes. Turn off heat and set aside. Cook linguine in a large pan of salted water according to package directions until al dente. Drain and add to the sauce. Pile on a large oval platter and top with remaining fresh basil, torn into small pieces.

Gary A Padilla
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I can't wait to try this recipe. It looks so good!


Fito Fritz
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This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.


J WaltDuhs
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I'm always looking for new seafood recipes. This one looks like a winner!


Rajesh
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I'm not sure about this recipe. The ingredients seem a bit strange.


Fraol Tsegaye
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This recipe is perfect for a party. It's easy to make and can be served to a large group of people.


Jam Shakir
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I'm allergic to shrimp, but I'm sure this recipe would be just as good with chicken or tofu.


Sagar Nepal
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This recipe seems a bit too complicated for me. I'm more of a beginner cook. I'll have to pass on this one.


Muzammil Durrani
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I'm not a big fan of seafood, but this recipe has me intrigued. I might just have to give it a try.


FaZe SPIDER 670
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This recipe looks delicious! I can't wait to try it.


Eleven Mayfield
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I've made this recipe several times and it's always a hit. My friends and family love it. I usually serve it with pasta, but it's also great on its own.


Sambulo Mtambo
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This recipe is a fail. The sauce was bland and the shrimp were overcooked. I would not recommend this recipe to anyone.


Tonmoy Hasan
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I followed the recipe exactly and it turned out great! The sauce was a little too spicy for my taste, but I'm sure that's just a personal preference.


Alicen Stewart
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This dish was amazing! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.


Rj Adnan
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I love this recipe! It's easy to make and always turns out delicious. I usually add a bit more red pepper flakes for an extra kick.


LaQuita Watson
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This scampi fra diavolo recipe is a keeper! The sauce was perfectly balanced, with just the right amount of heat. The shrimp were cooked to perfection, and the overall dish was flavorful and satisfying.


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