SCANDANAVIAN BERRY SYRUP
I always pick up lingonberries at Ikea! Loved the idea of some cocktails made with Lingonberry syrup! You can buy the syrup at Ikea, but if you don't have any, you can make your own! Substitute any tart berry jam, or even just jarred lingonberries and add sugar to taste.
Provided by Stacy Goodall
Categories Fruit Sauces
Time 15m
Number Of Ingredients 3
Steps:
- 1. On the stove over medium heat, bring to a boil ½ cup water and ½ cup granulated sugar. Lower heat and stir in ½ cup jam. Stir for two minutes. Adjust to taste.
- 2. Remove from heat. Allow to cool completely. Strain out any chunks through a sieve before using.
- 3. Store in a jar or other airtight container for up to 1 month
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Miles Haigler
[email protected]This syrup is the perfect addition to my breakfast routine. It's healthy and delicious!
Gaming with Milon
[email protected]I'm not a big fan of berry syrups, but this one is really good. It's not too sweet and it has a nice tart flavor.
Md oliur Rahman
[email protected]This syrup is a great way to use up leftover berries. I had a bunch of raspberries that were about to go bad, so I made this syrup and it turned out great.
Kisa Cobb
[email protected]This syrup is delicious! I used a mix of strawberries, blueberries, and raspberries. It's the perfect topping for my summer pancakes.
Mimi Whyle
[email protected]This syrup is a bit too runny for my liking. I think I'll cook it for a little bit longer next time.
Moses Wanyonyi
[email protected]This syrup is a great way to get my kids to eat their fruit. They love the sweet flavor and the bright color.
Mergee _YT
[email protected]I love this syrup! It's the perfect balance of sweet and tart. I've been using it on everything from pancakes to yogurt.
Keg Tron
[email protected]This syrup is a bit too sweet for my taste. I think I'll use less sugar next time.
MOHAMMED ASE Videos
[email protected]This syrup is a great way to add a pop of flavor to my oatmeal.
Cooper Edward's
[email protected]I'm not sure what I did wrong, but my syrup turned out really watery. I think I'll try again with a different recipe.
Qazi Mustafa
[email protected]This syrup is the perfect addition to my breakfast routine. It's healthy and delicious!
Yabso Mak
[email protected]This syrup is a bit too thick for my liking. I think I'll add a little bit of water next time.
Mehr Ali
[email protected]I'm not a big fan of berry syrups, but this one is really good. It's not too sweet and it has a nice tart flavor.
Julian Rael
[email protected]This syrup is a great way to use up leftover berries. I had a bunch of blueberries that were about to go bad, so I made this syrup and it turned out great.
Mis Monni
[email protected]This syrup is absolutely delicious! I used a mix of blueberries, raspberries, and blackberries. It's the perfect topping for my morning pancakes.
Sarah Heckber
[email protected]This syrup is a bit too tart for my taste. I think I'll add a little bit of honey next time.
Slaygod God
[email protected]This is my new go-to syrup recipe. It's so easy to make and it tastes amazing. I love that I can use any type of berries I have on hand.
Jesse Owen
[email protected]I made this syrup for a brunch party and it was a hit! Everyone loved the unique flavor.
Muskan Ch
[email protected]This berry syrup is a delightful blend of sweet and tart flavors. It's perfect for pancakes, waffles, or French toast. I also love using it in smoothies and yogurt parfaits.