SCANDINAVIAN KRINGLER
This is sort of like a coffee cake. My aunt use to make it all the time when she came to visit and has since passed away.. Its super easy and I am sure u have almost everything in the pantry..Hope you enjoy it as much as we did..I think of her every time I make it..
Provided by Danielle Januhowski
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350F In small bowl add flour and margarine. Using a pastry blender, cut margarine into flour until particles are size of small peas..Sprinkle with water, 1 tablespoon at a time. Stir with fork just until soft dough forms.Divide dough in half. On greased cookie sheet,press each half into 8x12 in strips
- 2. In medium saucepan, heat water and 1/2 cup margarine to boiling. Remove from heat, immediately stir in 1 cup flour until smooth. Add eggs,1 at a time, beating until smooth after each addition. Stir in 1/2 teaspoon almond extract. Spoon 1/2 of the batter over each crust spreading in to 3/4 in from the edges..Bake at 350degrees for 50 to 60 min...or until golden brown and puffy... Immediately remove from pan and cool...
- 3. Topping will shrink and fall... In small bowl, blen all frosting ingredients except nuts, until smooth..Spread on cooled Kringler. Sprinkle with Almonds..... Enjoy
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Never Give up
[email protected]I'm going to make this kringler for my next party. I know everyone will love it.
Bijay Das
[email protected]I can't wait to try this recipe. It looks amazing!
Katy Stoffberg
[email protected]This kringler is perfect for a special occasion. It's beautiful and delicious.
Elly Mason
[email protected]I'm so glad I tried this recipe. This kringler is now a family favorite.
MD Ehain
[email protected]This kringler was a lot of work, but it was worth it. It's the best kringler I've ever had.
jeon kookilet
[email protected]The filling was a little too sweet for me. I think I'll try using less sugar next time.
Ismaeel Qadri Ismaeel Qadri
[email protected]I had some trouble getting the dough to rise. I think I might have used too much yeast.
housseine Kader
[email protected]This kringler was a little dry for my taste. I might try adding more butter to the dough next time.
Rockya Aktar Riya
[email protected]I'm so happy I found this recipe! This kringler is now my go-to pastry for special occasions.
Sara Primero
[email protected]This was my first time making kringler and it turned out great! Thanks for the recipe.
Harriett Cornett EUTSLER
[email protected]This kringler is beautiful and delicious! I'm so glad I tried this recipe.
Khan Nabi
[email protected]I love the combination of flavors in this kringler. The almond paste and cardamom give it a unique and delicious taste.
Awal Medikal
[email protected]This kringler is a bit time-consuming to make, but it's worth the effort. It's the perfect pastry for a special occasion.
Mchayla Miller
[email protected]I tried this recipe for the first time last week and it was amazing! The dough was flaky and the filling was rich and creamy.
Mrs Heelshire
[email protected]I've been making this kringler for years and it's always a crowd-pleaser. The almond paste filling is my favorite part.
Rhonda Manesshvhyggiyydh yeah I want to watch
[email protected]This kringler was a hit at our Christmas party! I followed the recipe exactly and it turned out perfectly. The dough was easy to work with and the filling was delicious.