SCANDINAVIAN POT ROAST
Steps:
- 1. Heat 2 tablespoons oil in a 4 to 5 quart ovenproof pot over medium heat.
- 2. Pat meat dry with paper towels.
- 3. Add to hot oil along with onion.
- 4. Brown meat on all sides and stir onion occasionally.
- 5. Add beer and cider vinegar.
- 6. Add brown sugar and seasonings.
- 7. Cover tightly and bake for 2 1/2 to 3 hours in a preheated 325 oven, until meat is fork tender.
- 8. Lift meat to a cutting board.
- 9. Cover loosely with foil and let stand 10 to 15 minutes.
- 10. Remove bay leaves and skim fat from sauce.
- 11. If you like, thicken the sauce by stirring in 1/2 cup of sour cream or plain low-fat yogurt mixed with 3 tablespoons of flour.
- 12. Slice meat across the grain and serve with the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ethan Pitts
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty meal.
Samson Balo
[email protected]This is a classic comfort food dish that is perfect for a cold winter day.
NuKe_Leo_18
[email protected]I've made this recipe with different cuts of meat and it always turns out great. It's a very versatile dish.
Melissa Phelps
[email protected]This dish is a great way to use up leftover vegetables.
Bryan santos games
[email protected]I love how easy this recipe is to make. I can just throw everything in the pot and let it cook. It's perfect for a busy weeknight.
Cheryl Demetreus
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Shamu Ali
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The meat was moist and flavorful, and the gravy was delicious.
biswajit das
[email protected]This was the best pot roast I've ever had! The flavors were amazing and the meat was so tender. I highly recommend this recipe.
Emran Reasat
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection.
Reiaz Ahmed
[email protected]This Scandinavian pot roast was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.