SCANDINAVIAN RYE CRISPS
To celebrate our Norwegian heritage, my family's Christmas feast includes many Scandinavian dishes. These crispy little rounds made with rye flour are one of the "can't miss" specialties on our holiday menu.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 crisps.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball (dough will be dry). , Turn onto a floured surface; knead 10 times. Divide dough into 10 pieces. Roll each piece into a 6-in. circle. Place on greased baking sheets. Prick entire surface of each circle with a fork. , Bake at 325° for 12-15 minutes or until firm. Turn; bake 6-7 minutes longer or until edges are lightly browned. Remove to wire racks to cool.
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Siya Eman
[email protected]I can't wait to try different variations of this recipe.
Faustina McIntosh
[email protected]These crisps are a great way to use up leftover rye flour.
SANAM GANGAI
[email protected]I'm always looking for new healthy snacks, and these rye crisps fit the bill perfectly.
Datain Boss
[email protected]These crisps are so versatile. You can eat them plain, or top them with your favorite spreads or dips.
Khizarhayait Khizarhayait
[email protected]I was a bit skeptical about making my own rye crisps, but I'm so glad I tried this recipe. They turned out perfectly!
Ye Nazareth Lij Tube የናዝሬት ልጅ
[email protected]These crisps are perfect for a healthy snack or appetizer.
Raj Tmg
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and you don't need any special equipment.
Rehan Tahir
[email protected]These crisps are so addictive! I can't stop snacking on them.
Mr mark
[email protected]I've tried a lot of rye crisp recipes, but this one is by far the best. The crisps are thin and crispy, with a nice tangy flavor.
GSK MAHIM
[email protected]These rye crisps were a hit at my last party! They're so easy to make and everyone loved the crispy, flavorful result.