SCANDINAVIAN SEAFOOD SALAD
Steps:
- 1. Preheat the oven to 400°F.
- 2. Roast the potatoes for 30 to 40 minutes, until fork tender. Let cool until you can handle them, then peel and cut into 1/2-inch dice.
- 3. Combine the potatoes, shrimp, smoked salmon, crabmeat, eggs, shallots, anchovies, cilantro, and chives in a large bowl. In a small bowl, combine the lime juice, mayonnaise, and sour cream, stirring to blend well. Gently fold into the salad and season with salt and pepper to taste.
- 4. Arrange the lettuce leaves on a platter and serve alongside the salad. Instruct your guests to roll up 2 tablespoons or so of salad in a lettuce leaf, like a spring roll, and eat.
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Verghese B'Samuel
[email protected]This salad is so good, I could eat it every day.
S.A
[email protected]I've made this salad several times, and it's always a hit. It's the perfect dish for a summer party.
Donovan Fugao
[email protected]This recipe is a must-try for any seafood lover. It's easy to make and absolutely delicious.
Princess 888
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Yabesh Rai
[email protected]This salad is a great way to use up leftover seafood. I always have some leftover salmon or shrimp, and this salad is the perfect way to use it up.
Pamela Kessy
[email protected]I love the creamy dressing on this salad. It's so flavorful and delicious.
Treasuremolly Uwem
[email protected]This salad is so versatile. I've made it with different types of seafood, and it's always delicious.
HTP TV
[email protected]I've never made a seafood salad before, but this recipe was so easy to follow. It turned out great!
Thimira Achithana
[email protected]I made this salad for a party, and it was a huge hit. Everyone loved it!
Ronel Strydom
[email protected]This salad is a great way to get your kids to eat seafood. My kids loved the creamy dressing and the tender seafood.
Chsh Shhsh
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The dressing is creamy and flavorful, and the seafood is cooked perfectly.
Christian Eziefule
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Freya Kittle
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing.
Olivia Hansen
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Donald Clobes
[email protected]I followed the recipe exactly, and the salad turned out perfectly. It was so good, I ate it all in one sitting!
S Rut
[email protected]This salad is so easy to make, and it's so delicious. I love the combination of flavors and textures.
Andrew Seaton
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. Everyone loves the creamy dressing and the tender seafood.
Sibusiso Motshabi
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
Nsiah Kwasi Thomas
[email protected]I love this recipe because it's so versatile. I can use whatever seafood I have on hand, and it always turns out delicious.
Abam Clarckson
[email protected]This Scandinavian seafood salad was a hit at my last party. The combination of flavors and textures was amazing, and it was so easy to make.