SCARBOROUGH FAIR SHORTBREAD
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Stir together flour, 1/4 cup sugar, salt, and chopped herbs in a bowl, then add butter and stir with a fork until mixture forms a dough. Divide dough in half and pat each half into a 6 1/2- to 7-inch round on an ungreased baking sheet. Crimp edges of rounds and cut each into 8 wedges with a sharp knife. Lightly brush with egg white and arrange 1 leaf of each herb on each wedge. Brush herbs lightly with egg white and sprinkle with remaining 1/2 tablespoon sugar. Prick each wedge once with a fork.
- Bake until golden, 15 to 17 minutes. Recut wedges while shortbread is hot, then cool completely on sheet on a rack.
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Lilli Ana Stump
[email protected]I'm really impressed with this shortbread recipe. It's so easy to make and the results are amazing.
Aminata Toure
[email protected]These cookies are so delicious, I could eat them every day!
Nigist Teshome
[email protected]I'm not sure what I did wrong, but my shortbread turned out really hard. I think I might have used too much flour.
Holiday inn Track
[email protected]This shortbread is the perfect balance of sweet and salty. It's also incredibly addictive!
Simo Kujanpää
[email protected]I love the way these cookies melt in my mouth. They're so delicate and flavorful.
Ma HaM
[email protected]These shortbread cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Julia Locke
[email protected]I'm not a huge fan of shortbread, but this recipe is pretty good. It's not too sweet and has a nice buttery flavor.
Haseb Haaa
[email protected]These cookies are delicious, but they're a little too crumbly for my taste.
Tayyab Haral
[email protected]I followed the recipe exactly, but my shortbread turned out a little dry. I think I might have overbaked it.
Emily Bazemore
[email protected]This shortbread is so easy to make, even for a beginner baker. I highly recommend it!
Kamran Shazada
[email protected]I love the delicate flavor of this shortbread. It's not too sweet, which makes it perfect for pairing with a cup of tea or coffee.
Angelina Nash
[email protected]These shortbread cookies are the perfect treat for any occasion. They're simple to make and always a crowd-pleaser.
Taposh Roy
[email protected]I've made this shortbread recipe several times now and it's always a winner. It's so easy to make and the results are always amazing.
Sajid Siddique
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Alizain qureshi
[email protected]This shortbread is absolutely delicious! It's buttery and crumbly, with a hint of sweetness. I followed the recipe exactly and it turned out perfectly.