Steps:
- In a large bowl, combine the soy sauce, brown sugar, sesame seeds, garlic and ginger. Add the beef and stir to coat. Cover and marinate for 30 minutes.
- In a bowl, stir together the vinegar, granulated sugar, salt and gochugaru. Add the cucumber and stir to coat. Cover and store in the refrigerator until ready to serve.
- Remove the meat from the marinade and transfer the marinade to a saucepan. Bring to a simmer over medium-low heat and cook until reduced by half.
- Heat the oil in a large skillet set over medium heat. Add the beef and cook, stirring, until just cooked through, 2 to 3 minutes. Transfer the beef to the reduced marinade and stir to coat.
- Shape the rice into a skull shape and place on a large platter. Use the cucumber slices to create eyes, a nose and mouth on the skull. Place the beef at the base of the skull to serve.
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Burner Reigns
[email protected]I love this recipe! The beef is so flavorful and the cucumber kimchi is the perfect accompaniment. I've made this dish several times and it's always a hit.
Yahya Mohammed
[email protected]This was my first time making bulgogi and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Richard Ndungu
[email protected]I've made this dish several times now and it's always a hit. The beef is so tender and the flavors are amazing. I highly recommend this recipe.
Babalo Bolitye
[email protected]This was a great recipe. I made it for my family and they loved it. The beef was tender and flavorful, and the cucumber kimchi was the perfect complement. I will definitely be making this again.
Eric Wayne
[email protected]I love this recipe! The beef is so flavorful and the cucumber kimchi is the perfect accompaniment. I've made this dish several times and it's always a hit.
nomsa rc sithole
[email protected]This was my first time making bulgogi and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Roshka Kabete
[email protected]I've made this dish several times now and it's always a hit. The beef is so tender and the flavors are amazing. I highly recommend this recipe.
Makobela France
[email protected]This was a great recipe. I made it for my family and they loved it. The beef was tender and flavorful, and the cucumber kimchi was the perfect complement. I will definitely be making this again.
RAM TAMANG
[email protected]I love this recipe! The beef is so flavorful and the cucumber kimchi is the perfect accompaniment. I've made this dish several times and it's always a hit.
Md. sadik
[email protected]This was my first time making bulgogi and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Roda Imisioluwa
[email protected]I've made this dish several times now and it's always a hit. The beef is so tender and the flavors are amazing. I highly recommend this recipe.
SALAHUDDIN HARUNA
[email protected]This was a great recipe. I made it for my family and they loved it. The beef was tender and flavorful, and the cucumber kimchi was the perfect complement. I will definitely be making this again.
RUBINA RAJA
[email protected]I love this recipe! The beef is so flavorful and the cucumber kimchi is the perfect accompaniment. I've made this dish several times and it's always a hit.
Kamaal Hike
[email protected]This was my first time making bulgogi and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Caroline Kison
[email protected]I've made this dish several times now and it's always a hit. The beef is so tender and the flavors are amazing. I highly recommend this recipe.
Flavia Faith
[email protected]This was a great recipe. I made it for my family and they loved it. The beef was tender and flavorful, and the cucumber kimchi was the perfect complement. I will definitely be making this again.
Saugat Gurung
[email protected]I love this recipe! The beef is so flavorful and the cucumber kimchi is the perfect accompaniment. I've made this dish several times and it's always a hit.
GIMA SEN
[email protected]This was my first time making bulgogi and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Ariyan Atik
[email protected]I've made this dish several times now and it's always a hit. The beef is so tender and the flavors are amazing. I highly recommend this recipe.
sijan sijan
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was tender and flavorful, and the cucumber kimchi was the perfect complement. I will definitely be making this again.