Provided by MidlifeMommyAdventures
Number Of Ingredients 4
Steps:
- Wash and thoroughly dry your apples. Stick a skewer into the end of each apple, making sure not to pierce your hand. (Don't ask)! Melt the caramels in a microwave safe bowl for thirty seconds at a time, until they are fully melted. Add the milk to slightly thin the caramel, stir well. Dip each apple into the caramel, using a spoon to coat it, if necessary. Let the apple set on a piece of wax paper to firm up a little bit for at least 10 or 15 minutes. Enjoy!
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ANWAN ALI
[email protected]These caramel apples were a bit too sweet for my taste, but they were still good. The caramel was a little thick and sticky, but it tasted good. The apples were crisp and tart, which helped to balance out the sweetness of the caramel.
Mahir Seyfudin
[email protected]I've made these caramel apples several times now and they always turn out perfect. I love how easy they are to make and how delicious they taste. The caramel is always smooth and creamy, and the apples are always crisp and tart. I highly recommend th
MY DREAM
[email protected]These caramel apples were a hit at my Halloween party! They were so easy to make and everyone loved them. The caramel was perfectly smooth and creamy, and the apples were crisp and tart. I will definitely be making these again next year.