SCARY EASY WERTHER'S CARAMEL APPLES RECIPE - (4.1/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Scary Easy Werther's Caramel Apples Recipe - (4.1/5) image

Provided by MidlifeMommyAdventures

Number Of Ingredients 4

28 Werther's Original Baking Caramels, unwrapped
6 honey crisp apples, or your choice
2 tablespoons milk
6 wooden or bamboo skewers

Steps:

  • Wash and thoroughly dry your apples. Stick a skewer into the end of each apple, making sure not to pierce your hand. (Don't ask)! Melt the caramels in a microwave safe bowl for thirty seconds at a time, until they are fully melted. Add the milk to slightly thin the caramel, stir well. Dip each apple into the caramel, using a spoon to coat it, if necessary. Let the apple set on a piece of wax paper to firm up a little bit for at least 10 or 15 minutes. Enjoy!

ANWAN ALI
[email protected]

These caramel apples were a bit too sweet for my taste, but they were still good. The caramel was a little thick and sticky, but it tasted good. The apples were crisp and tart, which helped to balance out the sweetness of the caramel.


Mahir Seyfudin
[email protected]

I've made these caramel apples several times now and they always turn out perfect. I love how easy they are to make and how delicious they taste. The caramel is always smooth and creamy, and the apples are always crisp and tart. I highly recommend th


MY DREAM
[email protected]

These caramel apples were a hit at my Halloween party! They were so easy to make and everyone loved them. The caramel was perfectly smooth and creamy, and the apples were crisp and tart. I will definitely be making these again next year.