SCHNITZEL WITH MUSHROOM SAUCE
I used pork for this recipe but you could also use chicken or turkey. It was a quick and easy recipe I found in the Canadian Living Magazine. The important thing is the kids loved it, and inexpensive to make. I used fresh mushrooms as I prefer them over canned. I served it with a side dish of the colored bow tie pasta and peas. I also bought prepared pork schnitzel from the butcher which saves a few steps.
Provided by heather in Ont
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, salt and pepper in a shallow dish, and press cutlet into flour mixture and turn to coat.
- Reserve remaining flour mixture.
- In skillet, melt butter over medium high heat; fry cutlet in batches and turning once, until a hint of pink remeains inside for pork cutlet, about 6 minutes (ensure there is no pink inside for turkey and chicken).
- Transfer to plate and keep warm.
- in same skillet, fry mushrooms and garlic until no liquid remains about 5 minutes.
- Add reserved flour mixture cook, stirring for approximately 1 minute.
- Stir in stock; bring to a boil and then reduce heat and simmer, stirring, until thickened, about 3 minutes.
- Add sour cream and soy sauce and stir for about 1 minute.
- Pour over schnitzel and sprinkle with parsley.
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hassan jan
[email protected]The schnitzel was a bit overcooked, but the mushroom sauce was still tasty.
Jo Smoe
[email protected]This schnitzel with mushroom sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The schnitzel is crispy and juicy, and the mushroom sauce is rich and flavorful. I love serving this dish with mashed potatoes and green bea
Spiritual Luna
[email protected]The schnitzel was a bit dry, but the mushroom sauce helped to add some moisture.
Praise Godday
[email protected]This is my go-to recipe for schnitzel with mushroom sauce. The schnitzel is always crispy and juicy, and the mushroom sauce is the perfect combination of creamy and flavorful. I love serving this dish with mashed potatoes and green beans.
Idrees Khaskheli
[email protected]The schnitzel was a bit too thick for my taste, but the mushroom sauce was delicious.
Ulfat Jan
[email protected]This schnitzel with mushroom sauce is a classic dish that is always a crowd-pleaser. The schnitzel is crispy and juicy, and the mushroom sauce is rich and flavorful. I love serving this dish with mashed potatoes and green beans.
gamer God
[email protected]The schnitzel was a bit bland, but the mushroom sauce helped to add some flavor.
Wendy Jane
[email protected]This is the best schnitzel with mushroom sauce I've ever had! The schnitzel was perfectly crispy and the mushroom sauce was creamy and flavorful. I will definitely be making this again and again.
David Menzies
[email protected]The schnitzel was a bit overcooked, but the mushroom sauce was still tasty.
Alex Pullins
[email protected]I'm not a big fan of schnitzel, but this recipe changed my mind. The schnitzel was crispy on the outside and tender on the inside, and the mushroom sauce was the perfect accompaniment. I'll definitely be making this again!
DENA
[email protected]The schnitzel was a bit dry, but the mushroom sauce was delicious. I would recommend using a different schnitzel recipe next time.
Joninio17
[email protected]This schnitzel with mushroom sauce was an absolute delight! The schnitzel was crispy and juicy, and the mushroom sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.