SCHOOL CAFETERIA CRANBERRY CRUNCH (1940S)
From Gordon Jr. High Cafeteria, cut down for home use. Don't know where this school was/is.
Provided by Mikekey *
Categories Fruit Desserts
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350F. Coat an 8-inch square baking pan with nonstick cooking spray.
- 2. Mix oats, flour, and brown sugar.
- 3. Cut in butter until crumbly.
- 4. Put half of mixture into prepared baking dish.
- 5. Cover with cranberry sauce. Top with remaining crumb mixture.
- 6. Bake for 40 minutes. Serve warm with pouring cream, whipped cream or vanilla ice cream.
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Moran Datta
[email protected]This recipe was a bit too sweet for my taste. I think I would use less sugar next time.
Nauman Shahid
[email protected]I'm not a big fan of cranberries, but I loved this recipe! The cranberries were tart and tangy, but they were balanced out by the sweetness of the sugar and oatmeal.
Saiful so5776
[email protected]This recipe is a great way to use up leftover oatmeal. I had some leftover from breakfast and this was a perfect way to use it up.
Muzammil Khattak
[email protected]I love this recipe! It's the perfect combination of sweet and tart. I always make it for Thanksgiving and Christmas.
Sarah Hermon
[email protected]This recipe is a classic for a reason. It's simple to make and always a crowd-pleaser.
Judy Devona
[email protected]I've been making this recipe for years and it's always a favorite. It's easy to make and always turns out delicious.
Ridma Heshan
[email protected]This recipe is a great way to get your kids to eat their cranberries. My kids loved the sweet and tart flavor of the cranberries.
MD BIPUL Hasan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Job Winner
[email protected]This recipe is a great way to use up leftover cranberries. I had some leftover from Thanksgiving and this was a perfect way to use them up.
Dua Michael
[email protected]This recipe was a lot of work, but it was worth it! The cranberry crunch was delicious and everyone loved it.
Alison Thomason
[email protected]I followed the recipe but my crunch turned out too dry. I think I should have added more butter or oil.
Teshala Piyumi
[email protected]This recipe was a little bland for my taste. I think I would add some spices next time, like cinnamon or nutmeg.
Okunlola Oluwatobiloba
[email protected]I was looking for a cranberry crunch recipe and this one caught my eye. I'm so glad I tried it! It was easy to make and turned out delicious.
ahsan 07
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cranberries add a nice tartness and the nuts add a nice crunch.
Najma Khatun
[email protected]Followed the recipe exactly and it came out great! The only thing I would change is to use less sugar. It was a bit too sweet for my taste.
Emmanuel Onyewuchi
[email protected]Easy to make and delicious! I used fresh cranberries and they turned out perfect. The crunch from the nuts was a nice touch.
Sona dilTTT
[email protected]This recipe was a hit with my family! The cranberries added a tart and tangy flavor that balanced out the sweetness of the sugar and oatmeal. I also loved the crunch from the nuts. Will definitely be making this again.