SCHOOL LUNCHROOM CAFETERIA ROLLS
"These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! You can't mess these up! They are super easy and everyone will want the recipe.
Provided by Jody Wood
Categories Other Breads
Time 27m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, mix together the warm water and 1 tablespoon sugar. Sprinkle the yeast over the top, and let it stand for about 10 minutes, until the yeast is foamy.
- 2. Mix the milk, eggs and salt into the yeast. Measure the flour into a separate bowl, add 2/3 cup sugar, and crumble the shortening into it using your fingers until it is barely noticeable. Gradually stir the flour into the wet ingredients. Mix using a wooden spoon until the dough pulls away from the sides of the bowl and starts to form a ball around the spoon. Cover with a hot wet towel that has been wrung out, and set in a warm place to rise until double in bulk. This should take about 45 minutes.
- 3. When the dough has risen, pour the melted butter over it, and knead for about 2 minutes. Let the dough rest for a few minutes, then roll out on a lightly floured surface to 1 inch thick. Use a knife to cut into 2 inch squares. Roll squares into balls, and place into greased round pans, spacing about 1 inch apart. Let rise again until doubled in size. You could also refrigerate the dough, and let it rise overnight for baking the next day.
- 4. Preheat the oven to 400 degrees F (200 degrees C). Bake the rolls for about 12 minutes, until golden brown.
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mozid molla
[email protected]These rolls are a lifesaver on busy weeknights. They're quick and easy to make and they're always a hit with my family.
Rakibah Mustafa
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mashed potatoes and it makes a delicious and easy lunch.
Mr_ Bean
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat more vegetables.
Shahid Bangash
[email protected]I love that these rolls are so soft and fluffy. They're perfect for sandwiches or just eating on their own.
MeanieBean
[email protected]These rolls are a lifesaver on busy weeknights. They're quick and easy to make and they're always a hit with my family.
Nirak Babu
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mashed potatoes and it makes a delicious and easy lunch.
Kya Ray
[email protected]These rolls are a great way to get your kids involved in the kitchen. They're easy to make and your kids will love helping you.
Billy Strider
[email protected]I love that these rolls are so versatile. You can add any kind of filling you like. I've made them with cheese, ham, and turkey. They're all delicious.
Motita Rodriguez
[email protected]These rolls are perfect for a party or potluck. They're easy to make and they always disappear quickly.
Void Ps4
[email protected]I was really impressed with these rolls. They're super easy to make and they taste great. I'll definitely be adding them to my regular lunch rotation.
Gw Kakarot
[email protected]These rolls are delicious! They're soft, fluffy, and have a slightly sweet flavor. I'll definitely be making these again.
Mehedi Hossen
[email protected]I'm so glad I found this recipe. These rolls are perfect for a quick and easy lunch. They're also a great way to use up leftover mashed potatoes.
William Willis
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat more vegetables. I added some grated carrots and zucchini to the dough and they loved them.
Rabia Noreen
[email protected]I'm not a huge fan of mashed potatoes, but these rolls are amazing! The mashed potatoes make them so soft and fluffy. I'll definitely be making these again.
Juan Moran
[email protected]These rolls are a great way to get your kids to eat more vegetables. I added some grated carrots and zucchini to the dough and they didn't even notice. They were so busy eating the rolls that they didn't even realize they were eating vegetables.
Paula Alvarado
[email protected]I made these rolls for my kids and they loved them! They said they tasted just like the rolls they get at school. I'm so glad I found this recipe.
Kris Scott
[email protected]These rolls are perfect for a quick and easy lunch. They're also a great way to use up leftover mashed potatoes. I love that they're so versatile - you can add any kind of filling you like.
Nouman Mahmood
[email protected]I was skeptical at first, but these rolls are actually really good! They're super easy to make and they taste great. I'll definitely be adding them to my regular lunch rotation.
Thomas Jackson
[email protected]These rolls are a blast from the past! They taste just like the ones I used to get in the school cafeteria. They're soft, fluffy, and have a slightly sweet flavor. I'll definitely be making these again.