SCHOOL-NIGHT SAUSAGE STROGANOFF
I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's tastes. It's a savory, creamy dish that's quick to fix on a busy school night. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Set aside. , In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink and vegetables are tender, 5-7 minutes. Stir in flour, salt and paprika until blended; gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Turn off heat. Stir in sour cream. Serve with noodles and sprinkle with parsley.
Nutrition Facts : Calories 675 calories, Fat 39g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 1204mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
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Muhammad Sadam
m75@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
67_kurdish man
67_kurdish_man81@yahoo.comThe sauce was a bit too thick for my liking, but the flavor was spot on.
Md Mohibul
mohibul-m37@yahoo.comThis recipe was easy to follow and the results were amazing. I will definitely be making this again and again.
Nejla Mumic
n_m66@hotmail.comI'm a vegetarian so I used tofu instead of sausage. It was still really good!
Alamin Alaminhabib
aalamin@aol.comI made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was.
Peter Nimnan
nimnan.p52@hotmail.frI followed the recipe exactly and it turned out great! I will definitely be making this again.
Mubeen Jani
jani.mubeen@yahoo.comThis dish was a bit too salty for my taste, but overall it was still good.
Nirjon Islam
n.islam92@hotmail.comI'm not a huge fan of sausage, but this stroganoff was surprisingly good! The sauce was rich and creamy, and the sausage was cooked perfectly.
Jeffrey Waterman
waterman58@gmail.comThis sausage stroganoff was a hit with my family! It was easy to make and so flavorful. I served it over egg noodles and everyone loved it.