Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Cooked egg noodles, spaetzle/dumplings or boiled potatoes, for serving (see Cook's Note)
- Using a mallet and slow, even strokes down and away or towards the body, pound meat to 1/8- to 1/4-inch thick. (Parchment paper or plastic wrap can help control the strokes and guard the meat, optional.)
- Season the thin cutlets lightly with salt, pepper and white pepper and granulated onion or rub in freshly grated onion.
- Set up a breading station in 3 shallow metal pans or dishes: Flour seasoned with a little salt; eggs and milk whisked together with Dijon mustard; breadcrumbs seasoned with a little salt, freshly grated nutmeg, lemon zest.
- Coat meat in flour, shake off excess, coat in egg, drain excess, then press and evenly coat in breadcrumbs.
- Place a large, wide skillet over medium to medium-high heat on the stovetop and place a baking sheet lined with a wire rack alongside it for transferring cooked cutlets. Add about 3 tablespoons of oil, 3 turns of the pan, enough to coat to skillet, and when it ripples and is hot, add the cutlets.
- Cook the cutlets in 1 or 2 batches to avoid crowding pan, turning once, until deeply golden, 4 to 5 minutes turning once, in 1 or 2 batches to avoid crowding pan. RRemove to a wire rack-lined baking sheet.
- Serve schnitzel with lemon wedges, capers, dill and Cucumber Salad or cornichons, egg noodles, spaetzle or boiled or steamed potatoes with butter, parsley and chives.
- Whisk up dressing and toss with cucumbers and dill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Awais Baig
[email protected]This recipe was easy to follow and the schnitzel turned out great! I used pork cutlets and they were very tender.
Junior Visage
[email protected]This schnitzel recipe is a keeper! The pork cutlets were tender and juicy, and the breading was perfectly crispy. I served it with mashed potatoes and green beans, and it was a hit with my family.
Thomas Tumusiime
[email protected]I've made this schnitzel recipe several times now and it's always a crowd-pleaser. The meat is always cooked perfectly and the breading is crispy and flavorful.
Valente Cervantes
[email protected]This schnitzel recipe is easy to follow and the results are delicious. The meat is tender and juicy, and the breading is crispy and flavorful.
Ma X
[email protected]I made this schnitzel for a party last weekend and it was a huge hit! Everyone loved it. The meat was cooked perfectly and the breading was nice and crispy.
Racquel Colombo
[email protected]This recipe is a great way to make schnitzel at home. The meat is tender and juicy, and the breading is crispy and flavorful.
Nilda Nilda
[email protected]I've tried many schnitzel recipes, but this one is by far the best. The meat is always cooked perfectly and the breading is crispy and flavorful.
Paige Sluder
[email protected]This schnitzel recipe is a winner! The meat was tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Joe Ross
[email protected]I made this schnitzel for dinner last night and it was a huge hit! My husband and kids loved it. The meat was cooked perfectly and the breading was nice and crispy.
Kakote John
[email protected]The schnitzel was delicious! The breading was crispy and the meat was tender and juicy. I would definitely recommend this recipe.
Sagar Sherpa
[email protected]This recipe was easy to follow and the schnitzel turned out great! I used pork cutlets and they were very tender.
Donegan Rory
[email protected]I've made this schnitzel recipe several times now and it's always a crowd-pleaser. The meat is always cooked perfectly and the breading is crispy and flavorful.
It's Kadir
[email protected]This schnitzel recipe is a keeper! The pork cutlets were tender and juicy, and the breading was perfectly crispy. I served it with mashed potatoes and green beans, and it was a hit with my family.