SCHWEIZERSTEG MED SURFLøDE- DANISH SOUR-CREAM SWISS STEAK
This is delicious so creamy and tender. The sauce is really tasty. It takes a little time but that's all simmering time. Serve with potato. You'll enjoy it I'm sure.
Provided by Marlitt
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix salt and pepper with the flour and pound it into the steak.
- Brown the steak in the butter.
- Add onion, tomato pureé and some water and bouillon.
- Cover and simmer 1 hour over low heat, or bake 1 hour at 250 degrees fahrenheit in a preheated oven.
- Add sour cream and mix well.
- Simmer ½ hour longer.
Nutrition Facts : Calories 515.5, Fat 28.8, SaturatedFat 15.3, Cholesterol 191.3, Sodium 562.9, Carbohydrate 9.2, Fiber 0.6, Sugar 2.8, Protein 52.6
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Mukhiya Joker
[email protected]Yum!
Mdshagor Raz
[email protected]I've made this dish several times now and it's always a hit! The beef is always tender and the sauce is always creamy and flavorful. I highly recommend this recipe.
Seme Moni
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the sauce was creamy and flavorful. I served it over egg noodles, and it was a perfect comfort food meal.
Mpho Langa
[email protected]This dish was a bit time-consuming to make, but it was worth it! The beef was tender and the sauce was creamy and delicious. I served it over mashed potatoes, and it was a perfect meal.
Tyquairious Palmer
[email protected]I'm not a big fan of Swiss steak, but I decided to try this recipe anyway. I'm so glad I did! The beef was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Pintu ghat future
[email protected]This recipe was easy to follow and the results were amazing! The beef was tender and the sauce was rich and flavorful. I will definitely be making this again.
Rifad Rifad
[email protected]I was looking for a new Swiss steak recipe and this one caught my eye. I'm so glad I tried it! The beef was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Upsana Shah
[email protected]I've made this dish several times now and it's always a hit! The beef is always tender and the sauce is always creamy and flavorful. I highly recommend this recipe.
dinesh pandit
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the sauce was creamy and flavorful. I served it over egg noodles, and it was a perfect comfort food meal.
Yasir Rehman balkhu
[email protected]This dish was a bit time-consuming to make, but it was worth it! The beef was tender and the sauce was creamy and delicious. I served it over mashed potatoes, and it was a perfect meal.
Steve O
[email protected]I'm not a big fan of Swiss steak, but I decided to try this recipe anyway. I'm so glad I did! The beef was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Sheldon
[email protected]This recipe was easy to follow and the results were amazing! The beef was tender and the sauce was rich and flavorful. I will definitely be making this again.
gn dgf
[email protected]I was looking for a new Swiss steak recipe and this one caught my eye. I'm so glad I tried it! The beef was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Donna Stafford
[email protected]I've made this dish several times now and it's always a hit! The beef is always tender and the sauce is always creamy and flavorful. I highly recommend this recipe.
Md Noyon Mia Noyon
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the sauce was creamy and flavorful. I served it over egg noodles, and it was a perfect comfort food meal.
Annalise Cruz
[email protected]This dish was a bit time-consuming to make, but it was worth it! The beef was tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes, and it was a perfect meal.
Clinesse Fynn
[email protected]I'm not a big fan of sour cream, but I decided to try this recipe anyway. I'm so glad I did! The sauce was creamy and tangy, and the beef was cooked to perfection. I will definitely be making this again.
Mustafa Chouhan
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Kathleen Lloydd
[email protected]I made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the beef was cooked perfectly. I will definitely be making this again.
Alex Poly
[email protected]This schweizersteg med surflde was a hit! The sour cream sauce was creamy and tangy, and the beef was fork-tender. I served it over egg noodles, and it was a perfect comfort food meal.