SCINTILLATING LEMON PIE
From the Elsah's Landing restaurant, Elsah, IL. A very tangy and lemony two-crust lemon pie. I'm not a meringue fan, so this is great for me! Slice the lemons as thin as possible, and I bake an extra five minutes to make sure they get cooked down.
Provided by Connie K
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Roll out 1/2 of the dough into 9-inch circle; Cut into 6 wedges; Place wedges on cookie sheet.
- Mix 1 1/2 T sugar and nutmeg together in small bowl; Sprinkle over pastry wedges; Bake at 400 degrees for no longer than 5 minutes, or until set; Remove from cookie sheet and set aside.
- Grate yellow part of rind; Peel and slice lemons very thinly; Set aside.
- Cream butter, 1 1/2 cups sugar and flour in mixer bowl; Beat in eggs, then beat in water.
- Stir in reserved lemon slices and grated rind.
- Roll out remaining pastry to form 9-inch pie shell.
- Pour lemon mixture into prepared pie shell.
- Bake at 400 degrees for 25-30 minutes.
- Arrange baked pastry wedges on top of filling and bake for an additional 5 minutes, or until filling is firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #oven #vegetarian #pies #dietary #inexpensive #citrus #lemon #equipment
You'll also love
Kazi Sawon
s_kazi82@gmail.comThis pie is a bit too sweet for my taste, but I know a lot of people who love it.
michelle keenan
kmichelle@yahoo.comI love this pie! It's the perfect balance of tart and sweet.
Tamtam Fic
t@yahoo.comThe lemon filling was a bit too runny, but the crust was delicious.
Jiruunharka Rabbiiti
rabbiiti54@hotmail.co.ukThis pie is so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for a special treat for my family.
Isivile Mbelembushe
i@hotmail.comThis pie was a bit too tart for my taste, but my husband loved it. He said it was the best lemon pie he's ever had.
Ashik Miah
m-a@yahoo.comI've tried many lemon pie recipes, but this one is by far the best. The crust is perfect and the filling is smooth and creamy.
Sheriff Onabiyi
o_s@aol.comThis pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Alex Andromedov
aa40@hotmail.comI was disappointed with this pie. The crust was soggy and the filling was too runny.
Araz phone
araz-phone87@yahoo.comThis pie is delicious! The lemon filling is tart and refreshing, and the crust is flaky and buttery.
Tashriqa Hendricks
tashriqa-hendricks55@gmail.comThe lemon filling was perfect, but the crust was a bit too crumbly.
Fadnmo Yol
yfadnmo@yahoo.comThis pie was a bit too sweet for my taste, but my friends loved it.
Svetlana Schembri
svetlana99@hotmail.frI'm not a big fan of lemon pie, but this one was actually really good. The crust was flaky and the filling was tart and sweet.
Shoaib Shekh
s@hotmail.co.ukThis is the best lemon pie I've ever had. The crust is perfect and the filling is tart and creamy.
Krista Nussbaum
kristan@hotmail.frI love the flavor of this pie, but I found the crust to be a bit too thick.
Tahiera Blige
tahiera_blige@gmail.comThis pie is so easy to make and it's always a crowd-pleaser.
Sn Naim
naimsn75@hotmail.comThe lemon filling was a bit too tart for my taste, but the crust was amazing.
Shabab Sheikh
shabab.s55@aol.comI've made this pie several times and it always turns out perfect. It's the perfect dessert for any occasion.
Kamran Adnan
a_kamran92@gmail.comThis lemon pie was a hit at my last dinner party. The combination of flavors was perfect and the crust was flaky and delicious.