SCINTILLATING LEMON PIE
From the Elsah's Landing restaurant, Elsah, IL. A very tangy and lemony two-crust lemon pie. I'm not a meringue fan, so this is great for me! Slice the lemons as thin as possible, and I bake an extra five minutes to make sure they get cooked down.
Provided by Connie K
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Roll out 1/2 of the dough into 9-inch circle; Cut into 6 wedges; Place wedges on cookie sheet.
- Mix 1 1/2 T sugar and nutmeg together in small bowl; Sprinkle over pastry wedges; Bake at 400 degrees for no longer than 5 minutes, or until set; Remove from cookie sheet and set aside.
- Grate yellow part of rind; Peel and slice lemons very thinly; Set aside.
- Cream butter, 1 1/2 cups sugar and flour in mixer bowl; Beat in eggs, then beat in water.
- Stir in reserved lemon slices and grated rind.
- Roll out remaining pastry to form 9-inch pie shell.
- Pour lemon mixture into prepared pie shell.
- Bake at 400 degrees for 25-30 minutes.
- Arrange baked pastry wedges on top of filling and bake for an additional 5 minutes, or until filling is firm.
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Kazi Sawon
[email protected]This pie is a bit too sweet for my taste, but I know a lot of people who love it.
michelle keenan
[email protected]I love this pie! It's the perfect balance of tart and sweet.
Tamtam Fic
[email protected]The lemon filling was a bit too runny, but the crust was delicious.
Jiruunharka Rabbiiti
[email protected]This pie is so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for a special treat for my family.
Isivile Mbelembushe
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best lemon pie he's ever had.
Ashik Miah
[email protected]I've tried many lemon pie recipes, but this one is by far the best. The crust is perfect and the filling is smooth and creamy.
Sheriff Onabiyi
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Alex Andromedov
[email protected]I was disappointed with this pie. The crust was soggy and the filling was too runny.
Araz phone
[email protected]This pie is delicious! The lemon filling is tart and refreshing, and the crust is flaky and buttery.
Tashriqa Hendricks
[email protected]The lemon filling was perfect, but the crust was a bit too crumbly.
Fadnmo Yol
[email protected]This pie was a bit too sweet for my taste, but my friends loved it.
Svetlana Schembri
[email protected]I'm not a big fan of lemon pie, but this one was actually really good. The crust was flaky and the filling was tart and sweet.
Shoaib Shekh
[email protected]This is the best lemon pie I've ever had. The crust is perfect and the filling is tart and creamy.
Krista Nussbaum
[email protected]I love the flavor of this pie, but I found the crust to be a bit too thick.
Tahiera Blige
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Sn Naim
[email protected]The lemon filling was a bit too tart for my taste, but the crust was amazing.
Shabab Sheikh
[email protected]I've made this pie several times and it always turns out perfect. It's the perfect dessert for any occasion.
Kamran Adnan
[email protected]This lemon pie was a hit at my last dinner party. The combination of flavors was perfect and the crust was flaky and delicious.