SCOOP AND BAKE DINNER ROLLS
Make and share this Scoop and Bake Dinner Rolls recipe from Food.com.
Provided by budgiesntiels
Categories Yeast Breads
Time 1h10m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Adjust oven rack to the middle position.
- Heat oven to 200 degrees. Maintain temperature for 10 minutes, then turn off the oven.
- Grease the muffin tins.
- Whisk 1 1/4 cups flour, sugar, salt and yeast in a large bowl.
- Whisk water, butter, and egg until very smooth, about 2 minutes.
- Add remaining flour and mix with a rubber spatula unitl just combined.
- Cover bowl with greased plastic wrap and place in the warm oven until the batter is doubled in size, about 30 minutes.
- Remove bowl from the oven and punch the dough down.
- Scoop the batter into the prepared muffin tins.
- Cover with the greased plastic wrap and let rise until the batter nearly reaches the rims of the muffin tin ( let rise at room temperature), about 15 minutes.
- Remove the plastic wrap and bake until the rolls are golden, 14 to 18 minutes.
- Rolls can be stored in an air tight contain for 3 days.
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Jean Srour
[email protected]I'm so glad I found this recipe. These rolls are now a staple in my kitchen.
Tayven Byas
[email protected]These rolls were a hit at my last dinner party. Everyone loved them!
Naday Khan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy dinner roll recipe.
Nunu Esparza
[email protected]These rolls are perfect for a quick and easy weeknight dinner.
Victor Udomfang
[email protected]I didn't have any problems with the recipe, but I did have to bake the rolls for a few minutes longer than the recipe called for.
Sultanat Oman
[email protected]The rolls were a little bit too brown for my taste, but they still tasted great.
ImGood AndYou
[email protected]I was impressed with how quickly these rolls came together. I had them in the oven in less than 30 minutes.
Mackinzie Miller
[email protected]I loved the convenience of the scoop and bake method. It made it so easy to get perfect rolls every time.
T Ereddia
[email protected]These rolls were a complete disaster. They were hard as rocks and had no flavor.
Myrna Bojorquez
[email protected]The recipe was easy to follow, but the rolls didn't turn out as pictured.
Billy Makokha
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
usmat khan
[email protected]I was skeptical about how good these rolls would be, but I was pleasantly surprised. They were delicious!
Nura Ayenew
[email protected]These are the best dinner rolls I've ever had. They're so light and airy, and they have the perfect amount of sweetness.
Khairi Khairi
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Victor Danjima
[email protected]These dinner rolls were amazing! They were so soft and fluffy, and the flavor was perfect.