SCOOZI'S POLLO AL LIMONE
Lemon lovers, come on in! This is a fantastic, easy lemon chicken from Scoozi Restaurant in Chicago. Garlic, shallots and white wine accent this chicken; nice because there's not a lot to detract from the pure lemony taste. I find that there's not a ton of the sauce; if you wish to have extra to drizzle on veggies or whatever, I'd probably double the sauce ingredients. It's good with pasta or roasted potatoes and a nice green veggie.
Provided by EdsGirlAngie
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the lemon zest with the melted butter and set aside.
- Season chicken breasts with salt and pepper then dip in flour and pat off excess.
- In a large non-stick skillet, add olive oil and saute chicken breasts smooth side down until lightly brown.
- Turn chicken over and lightly brown the other side.
- Add garlic and shallots and allow to lightly brown.
- Add white wine and allow to reduce.
- Add chicken broth and bring to a full boil, then add juice of 1 lemon, parsley, and butter mixed with lemon zest and swirl in the pan to create the"sauce".
- Taste and adjust seasoning, and serve chicken breasts with sauce.
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Vanessa Bennie
[email protected]This recipe is a must-try for any fan of Italian food. The chicken is tender and juicy, and the lemon sauce is divine.
Evie Bowman
[email protected]I'm not a huge fan of lemon chicken, but this recipe changed my mind. The sauce is so flavorful and the chicken is cooked perfectly.
tanaka chipakatira
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
smpa datta
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's simple, flavorful, and healthy. I'll definitely be making it again.
Ntokozo Mkweli
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added some garlic and oregano to the sauce, and I served it over pasta instead of rice.
Meleven
[email protected]I'm not sure what went wrong, but this dish was a disaster. The chicken was overcooked and the sauce was curdled.
Shanta Henderson
[email protected]This recipe is a waste of time. The chicken was tough and the sauce was bland.
Binod Khattri
[email protected]I would have liked the recipe to include more detailed instructions. I had to guess at a few things.
Simon OEM
[email protected]This recipe is not for beginners. It's a bit complicated, but it's worth it if you have the time.
Andri G
[email protected]I followed the recipe exactly, but the sauce didn't thicken. It was still tasty, but I would have liked it to be thicker.
Mariela Vega
[email protected]The chicken was a bit dry, but the lemon sauce was good.
Elisha Omosh
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ashman Khan
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious meal.
S I Sumonkhan
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great.
Ahmed Shar
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the lemon sauce is delicious.
Sowrov Roy
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the lemon sauce was flavorful and zesty. I served it over rice, and it was a perfect meal.