SCORPION
I used to get these all the time at Chinese restaurants. Absolutely mouth-watering. Goes great with Chinese and Polynesian food. I wonder if I went to the restaurants more for this drink than the food! :)
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Shake liquid ingredients in cocktail shaker with crushed ice.
- Place liquid into tiki or decorative bowl.
- Serve with 4 very long straws, if you have them.
- Alternatively, you can serve in a highball glass.
- Garnish with pineapple chunk and maraschino cherry on plastic spear, if desired.
- Serve.
- Note: orgeat syrup may be hard to find; check specialty liquor stores and coffee shops.
- Ask for a special order, if needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #beverages #no-cook #dinner-party #cocktails #dietary #number-of-servings #technique
You'll also love
Kevin Gutierrez
[email protected]This dish was a complete disaster. I followed the recipe exactly and it turned out inedible.
The King Of Crkt
[email protected]I would not recommend this dish to anyone. It was too spicy and the flavor was not good.
Angeilana Ayoub
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Mckinley Rodgers
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would recommend using less scorpion peppers if you don't like spicy food.
Madhu Gyawali
[email protected]I'm so glad I tried this recipe. It's now one of my favorites!
yari rolon
[email protected]This dish is a must-try for anyone who loves spicy food. The scorpion peppers add a unique and unforgettable flavor.
kanyange anisha
[email protected]I would definitely make this dish again. It was easy to make and the flavor was amazing.
Samson Alolo
[email protected]I thought this dish was delicious! The scorpion peppers added a nice touch of heat without being too overpowering.
Islam Nabi
[email protected]This dish was okay, but I wouldn't make it again. The scorpion peppers were a bit too spicy for my taste.
Mohamed Abahssain
[email protected]I was disappointed with this dish. The scorpion peppers were too overpowering and I couldn't taste any of the other ingredients.
Shane G
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The scorpion peppers added a really unique flavor.
Maryam Nadeem
[email protected]I'm not a huge fan of spicy food, but I thought this dish was delicious. The scorpion peppers added a nice depth of flavor without being too overpowering.
Nabeena Gurung
[email protected]I followed the recipe exactly and the dish turned out perfectly. The scorpion peppers added a nice kick of heat, but it wasn't overpowering.
Gene Lueck
[email protected]This dish is definitely not for the faint of heart, but if you're looking for a truly unique and flavorful experience, I highly recommend it.
AMM
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The scorpion peppers added just a hint of heat that was really enjoyable.
William Clement
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the scorpion peppers.
Brayan Hernandez
[email protected]I've never cooked with scorpion peppers before, but this recipe was a great introduction. The peppers added a smoky, spicy flavor that was perfectly balanced by the other ingredients.
Mike Sayers
[email protected]This dish was surprisingly easy to make and the flavors were incredible! The scorpion pepper added just the right amount of heat.