SCOTCH-A-ROOS
This is an old recipe that I believe originally came from a Nestle's Butterscotch Morsel's package. its a great old standby that all kids seem to love. We used to make these for Christmas every year.
Provided by Caroline ShupertRecipes
Categories Other Snacks
Time 30m
Number Of Ingredients 7
Steps:
- 1. Generously butter a 9x13 inch baking pan. Set aside. In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Watch closely at this point. Bring mixture just barely to a boil. (Bubbles should just be beginning to rise. If you boil too much bars with be hard.) Remove from heat, and stir in crisp rice cereal. Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
- 2. In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares. OPTIONAL: If using chopped peanuts, sprinkle them on the bars as soon as you frost them, before chocolate/butterscotch hardens.
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Prem chaudhary Chaudhary
[email protected]This slice is so easy to make. It's the perfect recipe for beginner bakers.
Semaya Phoenix
[email protected]I love the way this slice looks. It's so festive and colorful.
Mbali Elliot
[email protected]This slice is perfect for any occasion. It's always a hit with my friends and family.
Hadejoke Bee jay
[email protected]This is the best slice I've ever had. It's so rich and decadent.
Birungi Nasiim
[email protected]This slice is so good, I could eat it every day.
Ahmed Mohamadino
[email protected]I love this slice! It's the perfect combination of chewy and crunchy.
Donna Presley
[email protected]This is the worst slice I've ever had. It's dry, crumbly, and flavorless.
Christian Renteria
[email protected]This slice is way too sweet! I could barely finish one piece.
Mahmud Khan
[email protected]I'm not sure what went wrong, but my slice turned out really crumbly. It was hard to cut and it fell apart when I tried to eat it.
PSG ARMY FF
[email protected]This slice is a lot of work for not a lot of payoff. It's not bad, but it's not something I would make again.
Brooklynne Smith
[email protected]I followed the recipe exactly and my slice turned out dry. I'm not sure what I did wrong.
taroon soogundha
[email protected]This slice is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Bobby ray White
[email protected]I'm not a big fan of coconut, but I really enjoyed this slice. The coconut flavor is subtle and it's not overpowering.
Mr_Shohag 10
[email protected]This slice is so easy to make and it's always a hit. I love that I can use up leftover oats and coconut.
Itz Abir
[email protected]I've been making this slice for years and it's always a favorite. It's the perfect treat for any occasion.
NAFISA ISLAM JYOTI.
[email protected]This is my go-to recipe for slice. It's so simple and always turns out perfectly. I love the chewy texture and the golden brown color.
charlie steenson
[email protected]I made this slice for a party and it was a hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Ella Joyce
[email protected]This slice is delicious! The combination of oats, sugar, butter, condensed milk, and coconut is perfect. It's sweet, but not too sweet, and the coconut adds a nice tropical flavor.