This is a good recipe. We used it years ago before becoming vegetarian. Wonderful aroma and flavor.
Provided by Sue H.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h
Yield 8
Number Of Ingredients 8
Steps:
- In a large kettle, combine soup bones, water, and peppercorns. Cover and simmer for 1 1/2 hours or until the meat comes easily off the bones.
- Remove bones. Strain broth; chill.
- Skim off fat. Remove meat from bones; dice and return to broth along with carrots, turnips, celery, onion, and barley. Bring to a boil. Reduce heat; cover and simmer about 1 hour or until vegetables and barley are tender.
Nutrition Facts : Calories 41.4 calories, Carbohydrate 9.3 g, Fat 0.2 g, Fiber 2.3 g, Protein 1.2 g, Sodium 42.3 mg, Sugar 2.1 g
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Azure Thomas
[email protected]This Scotch broth is a great way to get your daily dose of vegetables.
Sacarias Amor
[email protected]I made this Scotch broth for a potluck and it was a huge hit. Everyone loved the rich, flavorful broth.
Qussai Maklad
[email protected]This Scotch broth is the perfect comfort food. It's so warm and satisfying.
Shaon Sheikh
[email protected]I love the addition of pearl barley to this Scotch broth. It gives the soup a nice chewy texture.
Scotch Nompetsheni
[email protected]This Scotch broth is a great way to use up leftover lamb. It's also a great soup to make ahead of time.
RayEarth Sibling - My kindergarten life
[email protected]I've been making this Scotch broth for years and it's always a hit. It's the perfect soup for a special occasion.
Tina Woodworth
[email protected]This Scotch broth is so easy to make and it's so delicious. I love the combination of lamb and vegetables.
MD Mahidul MD Mahidul
[email protected]I made this Scotch broth for my family and they loved it! It's a great way to use up leftover lamb.
L Gabriela Mendoza
[email protected]This Scotch broth is the perfect soup for a cold winter day. It's so warm and comforting.
JACAYL KAABBE JK
[email protected]I love this Scotch broth! It's so hearty and filling. I always feel satisfied after eating a bowl of this soup.
millani _mellzie
[email protected]This was my first time making Scotch broth and it turned out great! The broth was so flavorful and the vegetables were cooked perfectly.
Chukwuma Ibik
[email protected]I've made this Scotch broth several times now and it's always a winner. It's the perfect comfort food for a cold winter day.
Doding media
[email protected]This soup is so easy to make and it's absolutely delicious! The lamb and vegetables are so tender and the broth is so flavorful.
Bengali Tv Serial
[email protected]I made this Scotch broth for a dinner party and it was a huge success. Everyone loved the rich, flavorful broth and the hearty vegetables.
ramesh rajbanshi
[email protected]This Scotch broth was a hit with my family! The lamb was so tender and the vegetables were cooked to perfection. I'll definitely be making this again.