SCOTCH EGGS MEATLOAF
This recipe is based on the popular pub dish, Scotch Eggs, which are hard-boiled eggs encased in ground meat. This is good warm but I like it better cold for sandwiches as it is difficult to slice through the eggs when the meat is hot out of the oven.
Provided by Irmgard
Categories Meatloaf
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Stir together the ketchup, cheese, tomato paste, basil and oregano.
- Divide the mixture in half.
- Combine one half of the mixture with the onion, garlic, salt, pepper and eggs.
- Stir in the bread crumbs.
- Crumble the meat into the same bowl and toss gently until evenly combined.
- Preheat the oven to 350 degrees F.
- Press half of the meat mixture gently into a 8" x 4" loaf pan.
- With the long sides facing you, nestle the hard-cooked eggs into the meat so that the tops point left and right; leave space between each egg.
- Top with the remaining meat mixture, patting down gently.
- Spread the remaining ketchup mixture evenly over the top.
- Bake for 60 to 90 minutes or until the internal temperature registers 180 degrees F on an instant read thermometer.
- Rest for 5 minutes.
- Drain off any fat in the pan and thickly slice the meatloaf using a serrated knife.
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Alan Williams
[email protected]I've never been a fan of scotch eggs, but these were actually really good! The sausage was flavorful and the egg was cooked perfectly.
Nantongo Agness
[email protected]These scotch eggs were a bit too dry for my taste. I think I would add more butter or oil next time.
MAHAR MUHAMMAD RAZZAQ SAIL
[email protected]I will definitely be making these scotch eggs again. They were so easy to make and they tasted amazing.
Alexis Licona
[email protected]The scotch eggs were delicious, but they were a bit difficult to make. The breadcrumbs kept falling off when I tried to fry them.
Peter Pan Siji
[email protected]I've made this recipe several times and it's always a hit. The scotch eggs are always cooked perfectly and the flavor is amazing.
prem tharu
[email protected]These scotch eggs were a bit bland for my taste. I think I would add more seasoning next time.
Poornima Rasanjali
[email protected]I made these scotch eggs for my family and they loved them! They were easy to make and turned out perfectly.
Faheem abro
[email protected]The scotch eggs were good, but I thought they were a bit too greasy.
José Manuel Gutiérrez Sánchez
[email protected]I've never had scotch eggs before, but these were delicious! The sausage and egg were cooked perfectly, and the breadcrumbs added a nice crunch.
Carol Tannous
[email protected]These scotch eggs were amazing. The sausage was juicy, the eggs were cooked perfectly, and the breadcrumbs were crispy. I will definitely be making these again.
obiefuna chizoba
[email protected]I had trouble getting the scotch eggs to stay together. They kept falling apart when I tried to fry them.
lihle shongwe
[email protected]The scotch eggs were a bit dry for my taste, but the flavor was still good.
Muwaguza Experito
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The scotch eggs are so easy to make, and they're always cooked perfectly.
Sasi Tharu
[email protected]These scotch eggs were a hit at my party! The combination of sausage, eggs, and breadcrumbs was perfect, and the Dijon mustard dipping sauce added a nice touch of flavor.