SCOTTISH DEVILED CHICKEN
Make and share this Scottish Deviled Chicken recipe from Food.com.
Provided by noway
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 350.
- Place chicken in a shallow, oven-proof dish.
- Mix the jam, mustard, cayenne and garlic until smooth.
- Add the ketchup, Worcestershire sauce, soy sauce, salt and pepper and pour over the chicken pieces, making sure they are evenly coated.
- Place the lid on the dish and bake in the oven for one hour.
Nutrition Facts : Calories 270.5, Fat 16.9, SaturatedFat 4.2, Cholesterol 79, Sodium 1198.5, Carbohydrate 10.8, Fiber 2.2, Sugar 5.8, Protein 19.7
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Subhash Vai
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Rifad Rifad
[email protected]This was a delicious and easy recipe to make. I used boneless, skinless chicken breasts and it turned out perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
XXJACKXXJACK66
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was bland. I wouldn't make it again.
Dan Webber
[email protected]This was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper next time.
Rose Imali
[email protected]I love this recipe! It's so easy to make and the chicken is always moist and flavorful. I've made it several times and it's always a hit.
Sajjad Akbar
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
praize log
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Muhammad Mohid
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Md sabyl Ahmod
[email protected]This was a delicious and easy recipe to make. I used boneless, skinless chicken breasts and it turned out perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
Eti Akter
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was bland. I wouldn't make it again.
Ram Yadawad
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper next time.
Raziya Saadi
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is to die for. I've made it several times and it's always a hit.
Yugal Dahal
[email protected]This was an easy recipe to follow and the chicken turned out great. I served it with mashed potatoes and green beans, and it was a perfect meal.
Christopher Mcinerney
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Iam zeusae
[email protected]This Scottish Deviled Chicken was a hit at my dinner party! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.