SCOTTISH OATMEAL DROP SCONES
These are a traditional Scottish recipe. Like a cross between a pancake and a scone. They are made with ingredients that would be staples in the home
Provided by Jubes
Categories Scones
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour, baking powder and salt into a mixing bowl. Add the oatmeal and sugar. Stir to combine. Set aside.
- Using a saucepan or the microwave, gently melt the margarine and treacle together. Set aside.
- Whisk together the egg and milk.
- Combine all ingredients. Mix well.
- Drop tablespoons of the mixture onto a hot greased frying pan. Cook each drop scone until browned underneath and bubbling on top. Turn the scone and cook the other side.
- Serve hot with butter.
Nutrition Facts : Calories 358.8, Fat 15.8, SaturatedFat 3.6, Cholesterol 58.6, Sodium 893.7, Carbohydrate 47.2, Fiber 1.8, Sugar 12.5, Protein 7.8
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Reem Hussein
[email protected]These scones were a bit too dense for my taste, but they were still good. I think I'll try using a different type of flour next time.
hiba butt
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The scones were still delicious, but I think they would have been even better with raisins.
Beccaria Jack
[email protected]These scones were delicious! I loved the crispy edges and the soft, fluffy interior. They were perfect for a cozy breakfast on a cold morning.
Alex Estell
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
bonge mzolo
[email protected]I'm not sure what I did wrong, but my scones turned out really flat. They still tasted good, but they didn't look very appetizing.
Suprim Pradhan
[email protected]These scones were delicious! I loved the combination of oats, raisins, and cinnamon. They were perfect for a quick and easy breakfast.
Ded Grinder
[email protected]These scones were a bit bland for my taste, but they were still good. I think I'll try adding some spices or fruit next time.
Kofi West
[email protected]I made these scones for my Scottish friend and she loved them! She said they were just like the ones her grandmother used to make.
Ashley Novara
[email protected]These scones were a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra butter or milk next time.
Cast's, Throws, Blades & Pews
[email protected]I'm not a huge fan of oatmeal, but I thought these scones were pretty good. The oats gave them a nice texture and the flavor was mild and inoffensive.
Rendelgo
[email protected]These scones were easy to make and tasted great! I made them for a brunch party and they were a big hit.
Marc Robyn
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were light and fluffy with a slightly crispy exterior. I served them with butter and jam and they were absolutely delicious.
Kevin Kaine
[email protected]These scones were a bit denser than I expected, but they were still very good. I loved the nutty flavor of the oats and the sweetness of the raisins.
joe express
[email protected]I've never had oatmeal drop scones before, but I'm so glad I tried them. They were absolutely delicious! The oats gave them a great texture and the flavor was perfect.
Isaac Baidoo
[email protected]These oatmeal drop scones were a hit with my family! They were so easy to make and had a delicious, hearty flavor. I especially loved the crispy edges.