SCOTTISH PUDDING
My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay.
Provided by laneymack
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.
- Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.
Nutrition Facts : Calories 554 calories, Carbohydrate 82.5 g, Cholesterol 46.5 mg, Fat 24.3 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 4.4 g, Sodium 447 mg, Sugar 34.4 g
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JB Duncan
[email protected]This recipe was a fail. The pudding was bland and the texture was mushy. I won't be making this again.
Mammereki Moloatsi
[email protected]The pudding was a bit dry, but the flavor was good. I think I'll add some more liquid next time.
Duma mtoto msafi
[email protected]This pudding was a bit too spicy for my taste, but my husband loved it. I'll probably reduce the amount of pepper next time.
Emihle Mandita
[email protected]I'm not a big fan of oatmeal, but I really enjoyed this pudding. The spices and meat balanced out the oatmeal flavor perfectly.
Philip Grabowski
[email protected]This was my first time making Scottish pudding and it turned out great! The pudding was moist and flavorful, and the oatmeal gave it a nice texture.
Md Nieot
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Ashika Rajak
[email protected]This pudding was a great way to use up some leftover meat and vegetables. I didn't have any suet, so I used butter instead. It turned out just as good!
Joe Hisel
[email protected]I've tried many Scottish pudding recipes over the years, but this one is by far the best. The instructions were easy to follow and the pudding turned out perfectly. It was moist and flavorful, with just the right amount of spice.
ava fahey
[email protected]This Scottish pudding was a hit at my dinner party! The combination of meats, spices, and oatmeal was hearty and flavorful. I especially liked the crispy crust that formed during baking.