SCOTTISH STEW AND DOUGHBOYS
This is full of flavour and the whole family loves this meal. Comfort cooking. This recipe was passed down from my Nana.
Provided by bevs kitchen
Categories Stew
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop up beef; roll into seasoned flour.
- Place into a hot oiled pan to brown (Will go crusty on the base. Do not worry).
- Add the chopped onion, carrots, and turnips. Cook on medium until softened.
- Dissolve beef bouillon cubes in about 3/4 pint of water.
- Pour mixture into stew.
- Season with salt and pepper.
- Slow cook on low heat until beef is tender, approximately 1-1/2 to 2 hours.
- Stir often and keep the gravy level up by adding water.
- DOUGHBOYS:.
- Blend flour and suet together.
- Mix in a little water at a time to make a dough.
- Roll into balls and place on top of gravy about 15 to 20 minutes from end of cooking.
- Make sure there is enough gravy as they soak up the liquid.
- Best cooked with lid on pan.
- When ready they are light and fluffy about double the size.
- To serve, take out doughboys and thicken the gravy if required with gravy thickener or a little cornflour mixed with water.
- I like to cook the stew in the morning, switch it off and reheat when making the doughboys for our evening meal; always tastes much better.
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eyu mass
[email protected]The stew was good, but the doughboys were a bit dry. I think I would try a different recipe for the doughboys next time.
Malikjiii Writes
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Husnain Aslam
[email protected]This stew was delicious and comforting. The doughboys were a great addition and added a nice touch of heartiness. I would definitely recommend this recipe.
Faisal Ail
[email protected]I loved this recipe! The stew was hearty and flavorful, and the doughboys were the perfect accompaniment. I will definitely be making this again.
Bashir Odeh
[email protected]This recipe was easy to follow and the results were amazing. The stew was flavorful and the doughboys were light and fluffy. I will definitely be making this again.
Hashir Virk
[email protected]This stew was delicious! The lamb was tender and the vegetables were perfectly cooked. The doughboys were a great addition and added a nice touch of heartiness.
Thomas Whatley
[email protected]This is a great recipe for a cold winter day. The stew is hearty and warming, and the doughboys are a delicious addition. I would definitely recommend this recipe.
Md rasel Md ratul
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved the combination of flavors. The doughboys were a nice touch and added a bit of heartiness to the dish.
Raja Mehtab
[email protected]This recipe was easy to follow and the results were delicious. The stew was rich and flavorful, and the doughboys were light and fluffy. I will definitely be making this again.
Karien Prinsloo
[email protected]I've made this Scottish stew and doughboys recipe several times and it's always a winner. The stew is so flavorful and the doughboys are the perfect addition. I usually serve it with a side of mashed potatoes and gravy.
Mbalenhle Mamba
[email protected]This Scottish stew and doughboys recipe was a hit with my family! The stew was hearty and flavorful, and the doughboys were light and fluffy. I especially loved the addition of the vegetables, which gave the stew a nice crunch. Overall, this is a gre