SCOTT'S CHICKEN STOCK
This great chicken-stock recipe should be used in Scott Peacock's Old-Fashioned Chicken and Dumplings. Both recipes can be found in "The Gift of Southern Cooking," by Edna Lewis and Scott Peacock.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 3 quarts
Number Of Ingredients 4
Steps:
- Place chicken in a large pot and add 12 cups water along with salt, celery, and onion. Bring to a boil and immediately remove from heat. Cover pot with a tight-fitting lid, and let stand in a warm area until the leg and thigh of the chicken easily separate from the joint, 1 to 1 1/2 hours.
- Transfer chicken to a platter, and let cool. Reserve chicken for another use. Discard celery and onion. Strain liquid through a fine mesh sieve and carefully skim fat from the surface, if using stock immediately. Or, cool stock to room temperature and refrigerate overnight; remove solidified fat before using.
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Becky Carter
[email protected]This chicken stock is a staple in my kitchen. I use it in everything from soups to stews to gravies.
Wenzokuhle Maphumulo
[email protected]I love that this recipe uses all natural ingredients. It's so much healthier than store-bought chicken stock.
MD RASEI
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Michelle O'connor
[email protected]I've tried many chicken stock recipes, but this one is by far the best. It's so flavorful and versatile.
Soldier Aftonxx
[email protected]This chicken stock is amazing! It's so flavorful and rich. I will definitely be making this again.
Hania Haseen
[email protected]I'm not a great cook, but even I can make this chicken stock. It's so easy to follow.
Lutwama Stuwart
[email protected]This recipe is a lifesaver! I used to spend hours making chicken stock from scratch, but now I can just throw everything in the pot and let it simmer.
abu rayhan
[email protected]I followed the recipe exactly and my chicken stock turned out perfectly. It's so clear and flavorful.
Kiron Rk
[email protected]This is the best chicken stock recipe I've ever tried. It's so flavorful and versatile. I've used it in everything from soups to stews to sauces.
khaushansseb Mangrio
[email protected]I was skeptical at first, but this chicken stock recipe really does deliver. It's rich, flavorful, and perfect for all my favorite soups and stews.
Fizza Safdar
[email protected]I'm a busy working mom, so I don't have a lot of time to spend in the kitchen. This chicken stock recipe is perfect for me because it's so quick and easy to make. Plus, it tastes just as good as the chicken stock I used to make from scratch.
Tabassum hossen Mariam
[email protected]This chicken stock recipe is an absolute game-changer! It's so easy to make, and the flavor is out of this world. I can't believe I've been buying store-bought chicken stock all these years.